利用深度学习和模糊推理进行时空分析,评估肉鸡活动

IF 6.3 Q1 AGRICULTURAL ENGINEERING
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引用次数: 0

摘要

观察家禽的活动对于评估其健康状况至关重要;然而,检查过程往往耗时耗力,尤其是在涉及大量鸡只的情况下。缺乏经验的饲养者也可能会误判家禽的活动水平,从而错失预防和治疗的良机。本研究将传统的视频监控与先进的监控系统相结合,以识别饲养环境中的各种肉鸡行为。该系统采用了两阶段深度学习方法:第一阶段检测肉鸡,第二阶段识别五个关键身体点(头部、腹部、两条腿和尾巴)。然后,以腹部为中心建立一个基于骨骼的模型,用三角函数方法计算出六个角度。这些角度由一个长短期记忆网络进行分析,以估计 "站立"、"行走"、"休息"、"进食"、"啄食 "和 "拍打 "等行为,并选择概率最高的行为。双层模糊逻辑推理系统用于评估肉鸡在静态和动态状态下所花费的时间比例,从而对肉鸡的活动水平做出可靠的判断。经过在混群饲养环境中的验证,该系统识别肉鸡类型的准确率至少达到 85.2%,识别身体部位的准确率达到 79.2%,识别行为的准确率达到 50.8%。活动水平评估结果与经验丰富的家禽专家的评估结果一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Spatiotemporal analysis using deep learning and fuzzy inference for evaluating broiler activities

Observing poultry activity is crucial for assessing their health status; however, the inspection process is often time-consuming and labor-intensive, particularly in cases involving large numbers of chickens. Inexperienced breeders may also misjudge their activity levels, potentially missing opportunities for prevention and treatment. This study integrates traditional video surveillance with an advanced monitoring system to identify various broiler behaviors in a breeding environment. A two-stage deep learning approach is employed: in the first stage, the broilers are detected, and in the second stage, five key body points (head, abdomen, two legs, and tail) are identified. A skeleton-based model is then developed centered around the abdomen, with six angles calculated using trigonometric methods. These angles are analyzed by a long short-term memory network to estimate behaviors such as “Standing”, “Walking”, “Resting”, “Eating”, “Preening”, and “Flapping”, selecting the behavior with the highest probability. Dual-layer fuzzy logic inference systems were used to evaluate the proportion of time broilers spent in static versus dynamic states, providing a robust determination of their activity levels. Validated in a mixed-sex breeding environment, the proposed system achieved accuracies of at least 85.2% for identifying broiler type, 79.2% for identifying body parts, and 50.8% for identifying behaviors. The activity level evaluation results were consistent with those conducted by experienced poultry experts.

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