综合养分管理和农艺锌生物强化改善小麦作物和土壤健康

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-08-08 DOI:10.1080/01904167.2024.2387812

S. Sreethu, Gurleen Kaur, Vandna Chhabra, Rajeev Kumar Gupta, B. K. Agarwal, Mohamed A. Mattar

引用次数: 0

摘要

通过使用生物肥料、锌输送方法和有机肥料，可以提高谷物的养分积累，提高谷物产量，并改善土壤的物理特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Integrated nutrient management and agronomic zinc biofortification to improve wheat crop and soil health

It is possible to boost nutrient accumulation in grain, enhance grain production, and enhance the soil’s physical characteristics through the use of bio-fertilizers, zinc delivery methods, and orga...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.