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有机和无机养分在提高大豆产量中的作用：综述

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES
Journal of Plant Nutrition Pub Date : 2024-08-02 DOI:10.1080/01904167.2024.2384573
Anbhazhagan A., Ramah K., Sakthivel N., Sivasakthivelan P.
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引用次数: 0

摘要

大豆（Glycine max L. Merrill）是一种多用途作物，含有大量蛋白质和富含脂肪酸的油脂。它在全球贸易中发挥着重要作用，对大豆的需求也在不断增长。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Role of organic and inorganic nutrients in enhancing the production of soybean: a review
Soybean (Glycine max L. Merrill) is a versatile crop that holds a high level of protein and fatty acid-rich oil. It plays a vital role in global exchange and the demand for soybean is increasing gl...
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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