施用磷肥提高香蕉 "BRS SCS Belluna "果实的产量和化学成分

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-08-06 DOI:10.1080/01904167.2024.2387806

Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Paulo Ricardo Rodrigues de Jesus, Lucas Felipe dos Ouros, Nicholas Zanette Molha, Vinícius Martins Domiciano

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引用次数: 0

摘要

施用磷肥可提高香蕉产量，但由于磷对植物的生理作用，磷肥还可用于改善果实的物理和化学特性，如...

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Phosphate fertilization to improve yield and chemical composition of banana ‘BRS SCS Belluna’ fruit

Phosphate fertilization improves banana yields, but due to the physiological effects of phosphorus on plants, it can also be used to improve the physical and chemical characteristics of the fruits,...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.