根据新的 PREVENT 公式降低减肥手术后患心血管疾病的风险

Lei Wang, Xinmeng Zhang, You Chen, Charles Robb Flynn, Wayne English, Jason Samuels, D. Brandon Williams, Matthew Spann, Vance L. Albaugh, Xiao Ou Shu, Danxia Yu
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引用次数: 0

摘要

背景:我们采用新颖的心血管疾病风险预测方程(PREVENT)来评估减肥手术后的心血管-肾脏-代谢(CKM)健康状况,并估计包括心力衰竭(HF)在内的心血管疾病风险。方法从电子健康记录中提取了1999-2022年间在范德比尔特大学医学中心接受减肥手术的7804名患者(20-79岁)在手术前、手术后1年和2年的心血管疾病风险因素。使用社会贫困指数增强型 PREVENT 方程估算了无心血管疾病史或其亚型的患者在每个时间点的 10 年和 30 年总心血管疾病、动脉粥样硬化性心血管疾病(ASCVD)、冠心病(CHD)、中风和高血压风险。采用配对 t 检验或 McNemar 检验来比较手术前和手术后的 CKM 健康状况和心血管疾病风险。根据年龄、性别、种族、手术类型、体重减轻情况以及糖尿病、高血压和血脂异常病史,采用双样本 t 检验比较不同亚组患者的心血管疾病风险降低情况。结果术后CKM健康状况明显改善,收缩压、非高密度脂蛋白胆固醇(non-HDL)和糖尿病患病率降低,但高密度脂蛋白和估计肾小球滤过率(eGFR)升高。10年的心血管疾病总风险从手术前的6.51%降至手术后1年和2年的4.81%和5.08%(相对降幅:25.9%和16.8%)。所有心血管疾病亚型(即急性心血管疾病、冠心病、中风和高血压)的风险都有显著降低,其中高血压的风险降低幅度最大(相对降低率分别为 55.7% 和 44.8%):手术后 1 年和 2 年的相对降幅分别为 55.7% 和 44.8%)。年龄较小、白种人、体重减轻 30%、有糖尿病史和无血脂异常史与房颤风险降低幅度较大有关。对30年风险的估计也发现了类似的结果:减肥手术能明显改善CKM健康状况,并在术后1-2年内将心血管疾病(尤其是高血压)的估计风险降低45%-56%。心房颤动风险的降低可能因患者的人口统计学特征、体重减轻情况和疾病史而异,这值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reduced Risk of Cardiovascular Diseases after Bariatric Surgery Based on the New PREVENT Equations
Background: We applied the novel Predicting Risk of Cardiovascular Disease EVENTs (PREVENT) equations to evaluate cardiovascular-kidney-metabolic (CKM) health and estimated CVD risk, including heart failure (HF), after bariatric surgery. Methods: Among 7804 patients (20-79 years) undergoing bariatric surgery at Vanderbilt University Medical Center during 1999-2022, CVD risk factors at pre-surgery, 1-year, and 2-year post-surgery were extracted from electronic health records. The 10- and 30-year risks of total CVD, atherosclerotic CVD (ASCVD), coronary heart disease (CHD), stroke, and HF were estimated for patients without a history of CVD or its subtypes at each time point, using the social deprivation index-enhanced PREVENT equations. Paired t-tests or McNemar tests were used to compare pre- with post-surgery CKM health and CVD risk. Two-sample t-tests were used to compare CVD risk reduction between patient subgroups defined by age, sex, race, operation type, weight loss, and history of diabetes, hypertension, and dyslipidemia. Results: CKM health was significantly improved after surgery with lower systolic blood pressure, non-high-density-lipoprotein cholesterol (non-HDL), and diabetes prevalence, but higher HDL and estimated glomerular filtration rate (eGFR). The 10-year total CVD risk decreased from 6.51% at pre-surgery to 4.81% and 5.08% at 1- and 2-year post-surgery (relative reduction: 25.9% and 16.8%), respectively. Significant risk reductions were seen for all CVD subtypes (i.e., ASCVD, CHD, stroke, and HF), with the largest reduction for HF (relative reduction: 55.7% and 44.8% at 1- and 2-year post-surgery, respectively). Younger age, White race, >30% weight loss, diabetes history, and no dyslipidemia history were associated with greater HF risk reductions. Similar results were found for the 30-year risk estimates. Conclusions: Bariatric surgery significantly improves CKM health and reduces estimated CVD risk, particularly HF, by 45-56% within 1-2 years post-surgery. HF risk reduction may vary by patient's demographics, weight loss, and disease history, which warrants further research.
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