鲯鳅体内纳米塑料的营养转移和生物累积以及净化的影响

Preyojon Dey, Terence M. Bradley, Alicia Boymelgreen
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摘要

海洋塑料污染是一个全球关注的问题,纳米塑料(NPs)独特的理化特性加剧了这一问题,因此研究其对海洋动物的影响至关重要。虽然大多数研究都集中于通过水传播的 NP 暴露的影响,但营养转移是另一种关键的传输机制,它也可以让人们深入了解 NP 通过食物链转移到人类身上的可能性。本研究调查了聚苯乙烯 NP 在 Coryphaena hippurus(鲯鳅)幼鱼生命早期阶段向其转移的情况,Coryphaena hippurus(鲯鳅)幼鱼是一种广泛食用的鱼类,也是重要的海洋捕食者。采用两步食物链法,将 Brachionus plicatilis(轮虫)暴露于 NPs,然后喂给 C. hippurus 幼虫,暴露持续时间为 24 至 96 小时。模拟环境间歇性接触 NP 的 72 小时净化研究显示,NP 大量排泄,但也有显著的保留在幼虫体内。生物分布分析表明,大部分 NP 在肠道中积累,有相当一部分在净化后残留,还有一些转移到了身体的其他部位。尽管在这一短暂的研究期间,NPs 对幼虫的体长和眼球直径没有明显影响,但组织病理学分析表明幼虫的肠道组织受到了损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Trophic transfer and bioaccumulation of nanoplastics in Coryphaena hippurus (Mahi-mahi) and effect of depuration
Ocean plastic pollution is a global concern, exacerbated by the distinctive physiochemical characteristics of nanoplastics (NPs), making it crucial to study the impacts on marine animals. While most studies focus on the impacts of waterborne NP exposure, trophic transfer is another key transport mechanism that may also provide insight into the potential transfer of NPs to humans through the food chain. This study investigates polystyrene NP transfer to Coryphaena hippurus (mahi-mahi) larvae, a widely consumed fish and significant marine predator, during the early life stage. Using a two-step food chain, Brachionus plicatilis (rotifers) were exposed to NPs, and subsequently fed to C. hippurus larvae, with exposure durations ranging from 24 to 96 h. Significant NP transfer was observed via the food chain, varying with exposure duration. A depuration study over 72 h, simulating environmental intermittent NP exposure, revealed substantial NP excretion but also notable retention in the larvae. Biodistribution analysis indicated that most NPs accumulated in the gut, with a significant portion remaining post-depuration and some translocating to other body parts. Despite no significant effects on body length and eye diameter during this short study period, histopathological analysis revealed intestinal tissue damage in the larvae.
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