雪明碳铁对自动回火 0.15C-5Mn 马氏体钢拉伸性能的影响

Jungwoong Kim, Hyung-Jun Cho, Sung-Joon Kim
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引用次数: 0

摘要

研究了奥氏体化温度和冷却速度对 0.15C-5Mn 马氏体钢的微观结构和后续拉伸性能的影响。在空气冷却和水淬钢中,抗拉强度和伸长率随着奥氏体化温度(1000 ℃至 800 ℃)的降低而增加。拉伸性能的改善源于促进转变诱导塑性(TRIP)效应,因为较低的奥氏体化温度限制了锰的扩散,使雪明碳酸盐成为锰分配的首选部位,从而增加了热处理后保留奥氏体的比例。冷却速度也会影响机械性能,因为与水淬样品相比,空冷样品的强度较低,而伸长率较高。在空气冷却过程中,马氏体中的过饱和碳在自动回火效应的作用下重新分布,形成额外的碳化物。碳化物的形成软化了马氏体,降低了强度,同时增加了拉伸伸长率。保留奥氏体的比例受奥氏体化温度的影响,而碳化物的形成则受冷却速度的影响,二者是影响马氏体钢拉伸性能的竞争机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of cementite on tensile properties in auto-tempered 0.15C–5Mn martensitic steel
The effects of austenitizing temperature and cooling rate on microstructure and subsequent tensile properties were investigated in 0.15C–5Mn martensitic steels. Tensile strength and elongation increased with decreasing austenitizing temperature (1000 °C to 800 °C) in both air-cooled and water-quenched steels. Improvement of tensile properties originated from the promoted transformation-induced plasticity (TRIP) effect, as lower austenitizing temperature limited Mn diffusion to make cementite preferred site for Mn partitioning, thereby increasing the fraction of retained austenite after heat treatment. Cooling rate also affected the mechanical properties, as air-cooled samples showed lower strength and higher elongation compared to water-quenched samples. During the air-cooling, supersaturated carbon in martensite is redistributed to form additional carbides by auto-tempering effect. The formation of carbides softened the martensite to decrease strength while increased tensile elongation. Fraction of retained austenite influenced by the austenitizing temperature and formation of carbide affected by the cooling rate acted as competing mechanisms affecting the tensile properties of the martensitic steels, indicating that heat treatment should be controlled carefully to obtain the desirable mechanical properties.
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