牡蛎壳增强再生聚丙烯生物复合材料的热稳定性和机械特性分析

Bel Abbes Bachir Bouiadjra, A. Albedah, Sohail M.A.K. Mohammed, Hany S Abdo, O. Alothman, Mohammed M Bouziane
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引用次数: 0

摘要

塑料的回收利用以及在塑料工业中加入生物填料,因其在可持续发展和减少碳足迹方面的重要意义,目前正日益受到重视。在这项研究中,使用牡蛎壳(OS)颗粒增强的再生聚丙烯(RPP)制造了一种生物复合材料。引入 OS 生物填料的目的是减轻注塑成型过程中的塑料收缩,采用了两种不同的比例:10wt.% 和 30wt.%:分别为 10wt.% 和 30wt.%。对生物复合材料进行了热学和力学表征。热重分析表明,生物填料提高了再生聚丙烯生物复合材料的降解温度。机械评估表明,聚丙烯刚度提高了 10.4%,微硬度提高了 21.1%,但代价是延展性降低。相反,在 RPP 中加入 OS 粒子后,拉伸强度和抗冲击性略有下降。动态机械分析表明,OS 颗粒增强后,生物复合材料的存储模量提高到了 1.45 GPa。这些发现强调了将再生聚丙烯与天然增强材料相结合的潜力,符合全球在各种工业应用中对环境可持续材料的追求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thermal stability and mechanical characterization of oyster shell reinforced recycled polypropylene biocomposite
The recycling of plastics and the incorporation of bio-fillers in the plastic industry are processes currently gaining momentum due to their significance in sustainable development and carbon footprint reduction. In this investigation, a biocomposite was fabricated using recycled polypropylene (RPP) reinforced with oyster shell (OS) particles. The introduction of OS bio-fillers is aimed to mitigate plastic shrinkage during the injection molding process, with two different proportions employed: 10wt.% and 30wt.%. The biocomposite was characterized thermally and mechanically. Thermal analysis by TGA showed that the bio-fillers increased the degradation temperature of the recycled polypropylene biocomposite. Mechanical assessments demonstrated an enhancement in polypropylene stiffness by 10.4% and microhardness by 21.1%, albeit at the cost of reduced ductility. Conversely, the tensile strength and impact resistance decreased slightly with the incorporation of OS particles in RPP. Dynamic mechanical analysis indicated an improvement in the storage modulus up to 1.45 GPa of the biocomposite with the reinforcement of OS particles. These findings underscore the potential for integrating recycled polypropylene with natural reinforcements, aligning with the global pursuit of environmentally sustainable materials in diverse industrial applications.
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