从系统创新的角度看健康食品店干预措施的实施和持续障碍:荷兰超市行动中的反思性监测研究》。

IF 3.1 3区 医学 Q2 HEALTH CARE SCIENCES & SERVICES
Cédric N H Middel, Tjerk Jan Schuitmaker-Warnaar, Joreintje D Mackenbach, Jacqueline E W Broerse
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引用次数: 0

摘要

背景:健康食品店干预措施(HFIs)是一种重要的健康促进工具,但在实施和维持方面却面临障碍。本文旨在通过对一个多成分健康食品店干预措施的案例研究,从创新系统创新的角度探讨产生这些障碍的潜在因素。HFI 在荷兰的一家小型全国性合作连锁超市实施,荷兰是一个以价格竞争为常态的竞争市场:HFI 在六家商店实施了 6-12 个月。方法:HFI 在六家商店实施了 6-12 个月,由研究人员负责实施,商店员工负责维护。研究采用了 "行动中的反思性监控"(RMA)方法,即研究人员通过走访商店,监控商店对 HFI 的遵守情况,以发现潜在问题。随后,研究人员采访了负责干预的门店经理,让他们反思导致这些坚持问题的障碍、潜在的系统性因素以及潜在的解决方案。这些商店实施了这些解决方案,在下一次监测访问期间,研究人员对障碍是否得到解决进行了评估:我们发现,HFI 经常与商店的常规活动发生冲突(例如,争夺相同的空间),而商店经理通常会优先考虑这些常规活动。这种优先考虑是基于商店经理对商业、健康和消费者偏好的信念和假设,认为这些常规活动(如销售不健康产品)具有更大的商业价值。由于超市的资源(如人力、时间、空间)有限,而且健康食品倡议往往不像传统做法那样容易融入商店的现有结构,因此商店经理往往忽视健康食品倡议的内容,而倾向于常规的商店活动:我们的研究结果表明,系统性因素导致了高频创新的实施障碍,以及这种障碍产生的动力。这些见解有助于未来的研究人员预测和应对这些障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Systems Innovation Perspective on Implementation and Sustainment Barriers for Healthy Food Store Interventions: A Reflexive Monitoring in Action Study in Dutch Supermarkets.

Background: Healthy food store interventions (HFIs) are an important health-promotion tool, but face implementation and sustainment barriers. This paper aims to explore the underlying factors that produce these barriers using an innovative systems innovation perspective, through the case study of a multi-component HFI. The HFI was implemented in a minor, national, cooperative supermarket chain, in the Netherlands, a competitive market where price-based competition is the norm.

Methods: The HFI was implemented for 6-12 months, in six stores. It was implemented by the researchers, and maintained by store employees. The study applied a Reflexive Monitoring in Action (RMA) approach, meaning that the researchers monitored stores' adherence to the HFI, via store visits, to identify potential issues. Subsequently, the researchers interviewed the store managers responsible for the intervention, to have them reflect upon the barriers leading to these adherence issues, underlying systemic factors, and potential solutions. The stores implemented these solutions, and during the next monitoring visit the researchers evaluated whether the barrier had been resolved.

Results: We found that the HFI often clashed with regular activities of the stores (eg, competing over the same spaces) and that store managers generally prioritized these regular activities. This prioritization was based on the greater commercial value of those regular activities (eg, selling unhealthy products) according to store managers, based on their beliefs and assumptions about commerce, health, and consumer preferences. Due to the limited resources of supermarkets (eg, people, time, space), and the HFI often not fitting within the existing structures of the stores as easily as traditional practices, store managers often neglected the HFI components in favor of regular store activities.

Conclusion: Our findings illustrate the systemic factors that produce implementation barriers for HFIs, and the dynamics by which this production occurs. These insights help future researchers to anticipate and respond to such barriers.

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来源期刊
International Journal of Health Policy and Management
International Journal of Health Policy and Management Health Professions-Health Information Management
CiteScore
5.40
自引率
14.30%
发文量
142
审稿时长
9 weeks
期刊介绍: International Journal of Health Policy and Management (IJHPM) is a monthly open access, peer-reviewed journal which serves as an international and interdisciplinary setting for the dissemination of health policy and management research. It brings together individual specialties from different fields, notably health management/policy/economics, epidemiology, social/public policy, and philosophy into a dynamic academic mix.
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