Lubna Altaf, Shabir Ahmad Wani, Peerzada Rashid Hussain, Prashant Suradkar, Mohmmad Farooq Baqual, Aabid Ahmad Bhat
{"title":"Morus alba L. Cv. ichinose 不同部位的生物活性化合物和抗氧化活性：比较分析","authors":"Lubna Altaf, Shabir Ahmad Wani, Peerzada Rashid Hussain, Prashant Suradkar, Mohmmad Farooq Baqual, Aabid Ahmad Bhat","doi":"10.1007/s11084-024-09650-9","DOIUrl":null,"url":null,"abstract":"<p>Present investigation was undertaken to assess the composition of bioactive compounds within various parts of methanolic extracts from mulberry plants utilizing both High-Performance Liquid Chromatography (HPLC) and spectrophotometric methodologies. Furthermore, the antioxidant potential was evaluated through assays including 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Power (FRAP), β-carotene bleaching (BCBA), and Hydroxyl Radical Scavenging Activity (HRSA). This research incorporated the analysis of the fruit, root, shoot, and leaf of the mulberry (<i>Morus alba</i> L.) Cv. Ichinose. Findings from the investigation revealed that levels of total phenols (533.8 ± 15.6 mg/100 g) and flavonoids (232.3 ± 7.1 mg/100 g) were notably higher in fruit compared to root, while total ascorbic acid content (70.9 ± 3.1 mg/100 g) was significantly elevated in the leaf. The fruit exhibited a significantly higher concentration of total anthocyanins (142.5 ± 3.1 mg/100 g), whereas the leaf contained a substantial amount of total carotenoids (5.8 ± 0.3 mg/100 g). Predominant phenolic acids detected in mulberry included ferulic acid, m-coumaric acid, syringic acid, caffeic acid, chlorogenic acid, and gallic acid. Quercetin and isoquercetin were identified as the major flavonoids in mulberry fruits. In terms of anthocyanins, cyanidin-3-rutinoside (25.6 ± 2.3 mg/100 g) and cyanidin-3-glucoside (16.4 ± 2.1 mg/100 g) were the primary anthocyanins present in the fruit. The main carotenoid found in the leaf was beta-carotene, with levels reaching 2.1 ± 0.3 mg/100 g. Fruit displayed the highest antioxidant activity among all parts examined. Comparison of the EC50 values of fruit (EC50 = 174.2 ± 2.2 µg/mL), root (EC50 = 179.6 ± 2.3 µg/mL), and shoot (EC50 = 189.4 ± 2.1) suggested that these segments of the mulberry plant could potentially function as antioxidants and could exhibit a greater hydroxyl radical scavenging effect than standard antioxidants.</p>","PeriodicalId":19614,"journal":{"name":"Origins of Life and Evolution of Biospheres","volume":"74 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bioactive compounds and antioxidant activity in various parts of Morus alba L. Cv. ichinose: a comparative analysis\",\"authors\":\"Lubna Altaf, Shabir Ahmad Wani, Peerzada Rashid Hussain, Prashant Suradkar, Mohmmad Farooq Baqual, Aabid Ahmad Bhat\",\"doi\":\"10.1007/s11084-024-09650-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Present investigation was undertaken to assess the composition of bioactive compounds within various parts of methanolic extracts from mulberry plants utilizing both High-Performance Liquid Chromatography (HPLC) and spectrophotometric methodologies. Furthermore, the antioxidant potential was evaluated through assays including 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Power (FRAP), β-carotene bleaching (BCBA), and Hydroxyl Radical Scavenging Activity (HRSA). This research incorporated the analysis of the fruit, root, shoot, and leaf of the mulberry (<i>Morus alba</i> L.) Cv. Ichinose. Findings from the investigation revealed that levels of total phenols (533.8 ± 15.6 mg/100 g) and flavonoids (232.3 ± 7.1 mg/100 g) were notably higher in fruit compared to root, while total ascorbic acid content (70.9 ± 3.1 mg/100 g) was significantly elevated in the leaf. The fruit exhibited a significantly higher concentration of total anthocyanins (142.5 ± 3.1 mg/100 g), whereas the leaf contained a substantial amount of total carotenoids (5.8 ± 0.3 mg/100 g). Predominant phenolic acids detected in mulberry included ferulic acid, m-coumaric acid, syringic acid, caffeic acid, chlorogenic acid, and gallic acid. Quercetin and isoquercetin were identified as the major flavonoids in mulberry fruits. In terms of anthocyanins, cyanidin-3-rutinoside (25.6 ± 2.3 mg/100 g) and cyanidin-3-glucoside (16.4 ± 2.1 mg/100 g) were the primary anthocyanins present in the fruit. The main carotenoid found in the leaf was beta-carotene, with levels reaching 2.1 ± 0.3 mg/100 g. Fruit displayed the highest antioxidant activity among all parts examined. Comparison of the EC50 values of fruit (EC50 = 174.2 ± 2.2 µg/mL), root (EC50 = 179.6 ± 2.3 µg/mL), and shoot (EC50 = 189.4 ± 2.1) suggested that these segments of the mulberry plant could potentially function as antioxidants and could exhibit a greater hydroxyl radical scavenging effect than standard antioxidants.</p>\",\"PeriodicalId\":19614,\"journal\":{\"name\":\"Origins of Life and Evolution of Biospheres\",\"volume\":\"74 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Origins of Life and Evolution of Biospheres\",\"FirstCategoryId\":\"101\",\"ListUrlMain\":\"https://doi.org/10.1007/s11084-024-09650-9\",\"RegionNum\":4,\"RegionCategory\":\"物理与天体物理\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Origins of Life and Evolution of Biospheres","FirstCategoryId":"101","ListUrlMain":"https://doi.org/10.1007/s11084-024-09650-9","RegionNum":4,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOLOGY","Score":null,"Total":0}
Bioactive compounds and antioxidant activity in various parts of Morus alba L. Cv. ichinose: a comparative analysis
Present investigation was undertaken to assess the composition of bioactive compounds within various parts of methanolic extracts from mulberry plants utilizing both High-Performance Liquid Chromatography (HPLC) and spectrophotometric methodologies. Furthermore, the antioxidant potential was evaluated through assays including 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Power (FRAP), β-carotene bleaching (BCBA), and Hydroxyl Radical Scavenging Activity (HRSA). This research incorporated the analysis of the fruit, root, shoot, and leaf of the mulberry (Morus alba L.) Cv. Ichinose. Findings from the investigation revealed that levels of total phenols (533.8 ± 15.6 mg/100 g) and flavonoids (232.3 ± 7.1 mg/100 g) were notably higher in fruit compared to root, while total ascorbic acid content (70.9 ± 3.1 mg/100 g) was significantly elevated in the leaf. The fruit exhibited a significantly higher concentration of total anthocyanins (142.5 ± 3.1 mg/100 g), whereas the leaf contained a substantial amount of total carotenoids (5.8 ± 0.3 mg/100 g). Predominant phenolic acids detected in mulberry included ferulic acid, m-coumaric acid, syringic acid, caffeic acid, chlorogenic acid, and gallic acid. Quercetin and isoquercetin were identified as the major flavonoids in mulberry fruits. In terms of anthocyanins, cyanidin-3-rutinoside (25.6 ± 2.3 mg/100 g) and cyanidin-3-glucoside (16.4 ± 2.1 mg/100 g) were the primary anthocyanins present in the fruit. The main carotenoid found in the leaf was beta-carotene, with levels reaching 2.1 ± 0.3 mg/100 g. Fruit displayed the highest antioxidant activity among all parts examined. Comparison of the EC50 values of fruit (EC50 = 174.2 ± 2.2 µg/mL), root (EC50 = 179.6 ± 2.3 µg/mL), and shoot (EC50 = 189.4 ± 2.1) suggested that these segments of the mulberry plant could potentially function as antioxidants and could exhibit a greater hydroxyl radical scavenging effect than standard antioxidants.
期刊介绍：
The subject of the origin and early evolution of life is an inseparable part of the general discipline of Astrobiology. The journal Origins of Life and Evolution of Biospheres places special importance on the interconnection as well as the interdisciplinary nature of these fields, as is reflected in its subject coverage. While any scientific study which contributes to our understanding of the origins, evolution and distribution of life in the Universe is suitable for inclusion in the journal, some examples of important areas of interest are: prebiotic chemistry and the nature of Earth''s early environment, self-replicating and self-organizing systems, the theory of the RNA world and of other possible precursor systems, and the problem of the origin of the genetic code. Early evolution of life - as revealed by such techniques as the elucidation of biochemical pathways, molecular phylogeny, the study of Precambrian sediments and fossils and of major innovations in microbial evolution - forms a second focus. As a larger and more general context for these areas, Astrobiology refers to the origin and evolution of life in a cosmic setting, and includes interstellar chemistry, planetary atmospheres and habitable zones, the organic chemistry of comets, meteorites, asteroids and other small bodies, biological adaptation to extreme environments, life detection and related areas. Experimental papers, theoretical articles and authorative literature reviews are all appropriate forms for submission to the journal. In the coming years, Astrobiology will play an even greater role in defining the journal''s coverage and keeping Origins of Life and Evolution of Biospheres well-placed in this growing interdisciplinary field.
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