身份配方

Manisha Mohanty, Amrita Satapathy
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引用次数: 0

摘要

食谱在美食回忆录中的独特作用是将生活故事与文化、传统和历史联系起来。食谱是一种自我表达的形式,通过对存在的物质和抽象方面的综合考虑来全面审视生活。对于散居海外的妇女来说,食谱不仅使她们能够通过保存和延续饮食习惯来保持与故乡的联系,而且还是适应新国家的媒介。孟加拉裔美国历史学家和作家奇特里塔-班纳吉(Chitrita Banerji)的《我生活的味道》(A Taste of My Life:A Memoir in Essays and Recipes》(2021 年)以三道菜的形式呈现,用食谱勾勒出生存的边缘时刻。这本美食回忆录追溯了 Banerji 七十年的人生轨迹--从她在印度的童年,到在美国的学生生活,再到在孟加拉国的婚姻生活,最后是她在美国和印度两地奔波的成熟岁月。Banerji 通过食物重构了她的生活,食谱为她跨越岁月和大陆的跨国生活提供了结构;食谱提供了跨越时空的统一性和连贯性。本文认为,食谱的加入有助于 Banerji 构建一个考虑到她全部经历的身份。食谱展示了她从颠沛流离到重新安置的过程,并为构建一个和解与赋权的自我提供了脚手架。Banerji 的食谱表达了食物对她的锚定作用,为她的成长提供了动力,并使她能够以一种带着一丝怀旧的坚定态度反思生活。通过她的叙述,我们可以看到食谱是如何借鉴和改编、保留和修改的。食谱中既有复制,也有再创造,这与散居海外的个人如何在同化与适应之间取得平衡相似。每一份食谱都揭示了她身份的一个新层面,对于她理解自我与他人的关系至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recipe for Identity
The placement of recipes in a food memoir serves the unique function of contextualising a life story against culture, tradition, and history. They serve as a form of self-expression that looks at life in its entirety through an amalgamation of the material and abstract aspects of existence. For women in the diaspora, recipes not only enable them to maintain a link to the homeland through the preservation and perpetuation of foodways but also serve as a medium to adapt to the new country. Bengali-American historian and writer Chitrita Banerji’s A Taste of My Life: A Memoir in Essays and Recipes (2021) is structured as a three-course meal and uses recipes to frame liminal moments of existence. The food memoir traces the arc of Banerji’s life over seven decades—from her childhood in India, to her student life in the US, followed by married life in Bangladesh and culminates with her mature years spent dividing her time between the US and India. Banerji reconstructs her life through the food that has defined her with the recipes providing a structure for her transnational life that spans years and continents; they provide unity and coherence across space and time. This paper argues that the inclusion of recipes helps Banerji in constructing an identity that takes the whole gamut of her experiences into account. The recipes show her journey from dislocation to relocation and provide the scaffolding for the construction of a self that is reconciled and empowered. Banerji’s recipes articulate the way in which food anchors her, provides the impetus for her growth and gives her the means to reflect on life with a certain resolve tempered with a hint of nostalgia. Through her narrative we see how a recipe borrows as well as adapts, preserves as well as modifies. There is replication as well as recreation in a recipe, which is similar to a diaspora individual balancing assimilation with adaptation. Every recipe reveals a new facet of her identity and is crucial in her understanding of the self in relation to others.
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