食品原料和动物源性食品的沙门氏菌污染评估

Patyashina M.A. Patyashina, Sizova E.P. Sizova, Stavropolskaya L.V. Stavropolskaya, Badamshina G.G. Badamshina, Yuzlibaeva L.R. Yuzlibaeva, Podkolzin A.T. Podkolzin, Kuleshov K.V. Kuleshov, Pavlova O.A. Pavlova, Akimkin V.G. Akimkin
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Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
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