СТРАТЕГІЧНЕ УПРАВЛІННЯ ІННОВАЦІЙНИМ РОЗВИТКОМ ФЕРМЕРСЬКИХ ГОСПОДАРСТВ

тех-The article provides a statistical analysis of the activities of economic entities in the field of agriculture, namely, the dynamics of the volumes of sold products are analysed; capital investments in the development of agriculture; the number of active economic entities in the field of agriculture, including individual entrepreneurs; the number of innovatively active food and beverage production enterprises; the number of enterprises that introduced new or significantly improved products; the number of enterprises that implemented innovative processes; the number of enterprises that implemented new organizational methods; the number of enterprises that introduced new marketing methods; volumes of implemented innovative products; the number of employees involved in scientific research and development in the field of agriculture; expenditure on applied scientific research in the field of agriculture; expenditure on scientific research and development by funding sources. As a result of the study