活鱼运输中盐、麻醉剂和放养密度的使用:综述

IF 2.1 3区 农林科学 Q2 FISHERIES
Fishes Pub Date : 2024-07-18 DOI:10.3390/fishes9070286
R. K. Luz, G. Favero
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引用次数: 0

摘要

淡水或海水养鱼要取得成功,必须运输活鱼。鱼卵、幼鱼、幼鱼和成鱼都可以进行运输。然而,由于运输过程中的处理、限制和持续时间,这被认为是一个困难的过程。为了防止可能导致鱼类死亡的重大生理变化,寻找减少压力和提高运输水质的方法至关重要。因此,本综述全面介绍了在水中使用添加剂(包括盐和人工或天然麻醉剂)的研究,还讨论了运输过程中水质因素的潜在变化,如溶解氧(DO)、二氧化碳(CO2)、pH 值、氨和温度。本综述还介绍了运输过程中放养密度的使用,并考虑了针对不同物种、鱼类大小和运输长度的各种建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of Salt, Anesthetics, and Stocking Density in Transport of Live Fish: A Review
For freshwater or marine fish farming to be successful, live fish must be transported. This can be performed with eggs, larvae, juveniles, and adults. Nonetheless, because of the handling, confinement, and duration of transport, it is considered a difficult procedure. To prevent significant physiological changes that could result in fish mortality, it is crucial to look for ways to reduce stress and enhance the quality of transport water. Consequently, a comprehensive range of research on the use of additives in water, including salt and artificial or natural anesthetics, is presented in this review, which also discusses potential changes in water quality factors during transport, such as dissolved oxygen (DO), carbon dioxide (CO2), pH, ammonia, and temperature. The usage of stocking densities during transport is also covered in this review, with consideration given to the various recommendations for each species, fish size, and length of transport.
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来源期刊
Fishes
Fishes Multiple-
CiteScore
1.90
自引率
8.70%
发文量
311
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