巴拉圭亚松森一家修车厂工人对糖尿病及其自我保健的认识

María Luján Rotela-Ledesma, Juan José Vázquez-Alcaraz
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引用次数: 0

摘要

糖尿病是一种慢性疾病,会导致血糖水平升高。在巴拉圭,糖尿病的发病率为 10.6%,其中 90%为 2 型糖尿病,这与不健康的生活方式有关,因此自我保健教育成为一个相关问题。本研究的目的是确定亚松森一家机械厂的工人在 2023 年对糖尿病及其自我保健的了解程度。研究设计为观察性、描述性、横断面、定量方法,对象为机械、电气、管理和洗衣领域的 50 名工人。抽样为非概率方便抽样。调查方法是问卷调查法。为了对知识进行分类,确定了三个分界点:低(˂60%)、普通(60-79%)和高(80-100%)。主要结果如下82%的人年龄在 20-39 岁之间,100%的人是男性,84%的人来自城市,66%的人工资高于最低工资标准,48%的人受过高等教育,88%的人没有糖尿病。对疾病概念(98%)、1 型糖尿病(80%)、不良饮食等风险因素(88%)、通过健康饮食预防(94%)以及截肢等并发症(88%)的了解程度较高。在其他评估要点中,考虑到所有百分比和指标之间的平均值,总体平均值为 49%,属于低水平。同样,自我保健知识的水平也很低。由此得出的结论是,工人们对糖尿病和自我保健措施的了解普遍较少,这表明有必要对车间员工进行有关这一复杂健康状况的培训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Conocimiento acerca de la diabetes y su autocuidado, en trabajadores de un taller mecánico de Asunción, Paraguay
Diabetes is a chronic disease that produces an increase in blood glucose levels. In Paraguay, it has a prevalence of 10.6%, of which 90% corresponds to type 2 diabetes, which is related to unhealthy lifestyles and makes self-care education a relevant issue. The objective of this research was to determine the knowledge about diabetes and its self-care in workers of a mechanic workshop in Asuncion, in the year 2023. The design was observational, descriptive, cross-sectional, with a quantitative approach, applied to 50 workers in the mechanical, electrical, management and laundry areas. The sampling was non-probabilistic by convenience. The method was the survey, using the questionnaire technique. To categorize knowledge, three cut-off points were established: low (˂60%), regular (60-79%) and high (80-100%). The main results: 82% aged 20-39 years, 100% male, 84% urban origin, 66% with salary above minimum wage, 48% with tertiary education, and 88% without diabetes. Knowledge about the disease was high in the concept (98%), type 1 diabetes (80%), risk factors such as poor diet (88%), prevention through healthy diet (94%), and complications such as amputations (88%). In the rest of the points evaluated, considering all the percentages and averaging between the indicators, a general average of 49% has been obtained, which corresponds to the low level. Likewise, knowledge about self-care, the levels demonstrated have been low. With which it is concluded that in general the workers have low knowledge about diabetes and self-care measures, evidencing the need to train the workshop population about this complex health condition.
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