{"title":"编辑:生产新型生物分子的天然和合成微生物学,应用于食品、燃料、农业、制药和环境领域","authors":"Sujata Sinha, Guneet Kaur, Monika Prakash Rai","doi":"10.3389/fmicb.2024.1458803","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":509565,"journal":{"name":"Frontiers in Microbiology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Editorial: Natural and synthetic microbiology for the production of novel biomolecules for applications in the areas of food, fuel, farming, pharma and environment\",\"authors\":\"Sujata Sinha, Guneet Kaur, Monika Prakash Rai\",\"doi\":\"10.3389/fmicb.2024.1458803\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":509565,\"journal\":{\"name\":\"Frontiers in Microbiology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3389/fmicb.2024.1458803\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/fmicb.2024.1458803","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Editorial: Natural and synthetic microbiology for the production of novel biomolecules for applications in the areas of food, fuel, farming, pharma and environment