利用一些天然植物提取物提高巴黑枣椰树的坐果率、产量和果实质量

Ashour Ne, Saleh Mms, Mostafa Eam
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摘要

该实验在连续两个季节(2020 年和 2021 年)进行。本研究的目的是研究用一些天然植物提取物喷洒巴黑枣椰树对坐果率、产量和果实理化性质的影响。在花序上喷洒 2%或 4%的辣木和大蒜提取物,共喷洒三次(授粉前一小时、授粉后一个月和授粉后两个月)。结果表明,在两个季节里,用吗啉草和大蒜提取物喷洒枣椰树花序与未处理的花序相比,初次坐果率更高。在研究的两个季节中,与对照处理相比,所有测试处理都改善了果实的物理特性,如果重、果肉重量、果实长度和直径;在两个季节中,辣木提取物的果穗和产量/棕榈树最高。此外,结果表明,与对照组相比,4% 的辣木提取物提高了两个季节的总可溶性固形物%、总糖%、还原糖和非还原糖%。同时,对照组的坐果率、串重、产量/亩、果实理化特性在两个季节都最低。此外,所有处理都显著降低了两季的总酸度%。此外,喷洒 4% 的辣木提取物可提高叶片矿物质含量(氮、磷、钾、钙和镁),其值最高,其次是喷洒 2% 的辣木提取物,然后是喷洒 4% 和 2% 的大蒜提取物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving Fruit Set, Yield and Fruit Quality of Barhee Date Palms Using Some Natural Plant Extracts
This experiment was conducted during two successive seasons (2020 and 2021). The aim of this research is to study the effect of spraying Barhee date palm with some natural plant extracts on fruit set, yield and fruit physical and chemical properties. Inflorescences were sprayed with moringa and garlic extracts at 2 or 4% for both, three times (one hour before pollination, one month after pollination and two months after pollination). The obtained results indicated that spraying date palm inflorescences with moringa and garlic extracts produced higher initial fruit set as compared with the untreated ones in the two seasons. While all tested treatments improved fruit physical characteristics such as fruit weight, flesh weight, fruit length and diameter compared to the control treatment in the two studied seasons; moringa extract recorded the heaviest bunches and yield/palm in both seasons. In addition, the results showed that moringa extract at 4% increased total soluble solids%, total sugars%, reducing and non-reducing sugars% in both seasons compared to the control. Meanwhile, the lowest fruit set, bunch weight, yield/palm and fruit physical and chemical properties were recorded due to the control in both seasons. Also, all treatments reduced significantly total acidity% in both seasons. In addition, spraying moringa extract at 4% improved leaf mineral content (N, P, K, Ca and Mg) and gave the highest values followed by moringa extract at 2%, then garlic extract at 4% and 2%, respectively in both seasons.
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