培训营养师倡导 LGBTQ+ 健康

Jake Sallaway-Costello, Dorothy Balhatchet, Jane Musson
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引用次数: 0

摘要

LGBTQ+ 在健康方面所经历的不平等促使人们呼吁通过在营养学培训中采用同性恋教学法来实现营养学的同性恋化。对 LGBTQ+ 融入策略的批判性回顾发现,有针对性的教学研究很少,限制了营养学培训项目的同性恋化。本研究通过积极关注 "什么方法有效 "来评估英国的此类教学实践。研究人员对 14 名营养师、营养学讲师或营养学在校学生进行了访谈,他们都是 LGBTQ+ 人员。通过半结构式访谈,获得了有关 LGBTQ+ 接受营养学培训并投入实践的定性数据。研究人员采用欣赏式探究方法,开发了一个以解决方案为重点的模板分析,以评估英国营养学培训中同性恋化方面的创新、想象和启发实践。专题成果借鉴了欣赏式探究的积极变革模式,展示了对营养学中顺-逆规范性定义的不同观点,以及发现、梦想、设计和部署同性恋化实践以支持其打破的过程。通过分析,多方利益相关者采取了复杂的行动,以实现营养学培训的同性恋化,并对大学、临床实习和其他学习环境中的现行教育实践进行了评估。研究揭示了营养师培训同性恋化的机会,揭示了远远超出课堂的教育同性恋化空间。为了实现营养学培训的同性恋化,我们提出了有关开发 LGBTQ+ 包容性课程、教学实践以及通过营养学管理机构制定更广泛的专业战略的建议。进一步的研究应将营养学培训中的同性恋化问题的欣赏性探索扩展到盟友和 LGBTQ+ 患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Training Dietitians to Champion LGBTQ+ Health
Health inequalities experienced by LGBTQ+ people motivate a call for the queering of dietetics, through an embodiment of queer pedagogies in dietetic training. A critical review of LGBTQ+ inclusion strategies identified a paucity of focused pedagogic research, limiting the queering of dietetic training programs. This study appraised such teaching practices in the UK through a positive focus on “what works?”. An interview study was undertaken with 14 participants who were dietitians, dietetics lecturers, or current dietetics students, all identifying as LGBTQ+ people. Semi-structured interviews generated qualitative data on LGBTQ+ journeys through dietetic training and into practice. An appreciative inquiry approach was used to develop a solutions-focused template analysis to appraise innovative, imagined, and inspired practices in the queering of dietetic training in the UK. Thematic outputs were informed by appreciative inquiry’s positive modalities of change, illustrating diverse perspectives on the definition of cis-heteronormativity in dietetics, and the discovery, dreaming, design, and deployment of queering practices to support their disruption. The analysis generated complex multi-stakeholder actions to bring about the queering of dietetic training, and appraising current educational practices in universities, clinical placement, and other learning environments. The study revealed opportunities for the queering of dietetic training, exposing spaces of educational queering far beyond the classroom. For the queering of dietetic training, we present recommendations concerning the development of LGBTQ+ inclusive curricula, teaching practices, and wider professional strategy through the dietetics governing bodies. Further studies should expand appreciative exploration of the queering of dietetic training to allies and LGBTQ+ patients.
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