评估露天垃圾场和废弃物养殖对环境的影响:案例研究

Ria Ghosh, TumpaHazra, Indranil Mukherjee, Svitlana Ushcats, Md Athar Akram, Mohd Sayeed, Ul Hasan, Tinku Biswas, Sheela Malik, Md Anzar Rabbani, Oleh Vlasenko
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引用次数: 0

摘要

位于加尔各答的达帕垃圾填埋场是一个非常活跃的城市垃圾倾倒场。每天都有大量的城市固体废弃物被倾倒在这里,附近的农田也为当地居民带来了可观的收入。本研究旨在探讨在印度加尔各答达帕露天倾倒未经分类的固体废弃物所造成的沥滤液迁移的相关环境问题。此外,研究的第二个目标是评估食用可能受到土壤和地下水重金属污染的农产品对公众健康造成的风险。研究人员在达帕周边地区采集了季节性土壤和地下水样本,以及垃圾填埋场附近种植的产品样本。样本中的重金属含量由专业实验室采用传统方法进行测定。与联合国粮农组织/世界卫生组织(FAO/WHO)和英国工业标准局/世界卫生组织(BIS/WHO)的土壤和地下水结果相比,发现有毒金属镉、铬、锌、铅和汞的含量较高。对于现场田地里种植的蔬菜,由于一年四季种植多种不同的蔬菜,因此采集了多个样本,结果发现主要是镉、铬、锌、铅和汞超过了印度允许的消耗量标准许多倍。最后,通过使用多种指数,如日均剂量(ADD)、慢性日摄入量(CDI)和危害商数(HQ),发现地下水和蔬菜对人体健康的致癌风险最高。目前的研究填补了在地区层面积极发展环境危害的科学证据方面的空白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluating the environmental effects of open dumps and waste farming: A case study
Dhapa, the landfill situated in Kolkata, is a very active site for municipal dumping. A humongous amount of municipal solid waste is added in this dump daily and the nearby farmlands produce a significant yield for the local population. The current study seeks to examine the environmental associated with leachate migration due to open dumping of unsorted solid waste in Dhapa, Kolkata, India. Also, the second goal of the study is to assess the risk to public health associated with the consumption of agricultural products possibly contaminated with heavy metals through soil and groundwater. The seasonal soil and groundwater sample, and samples of products grown near the landfill were collected around the periphery of Dhapa. The presence of heavy metals in the samples was determined using classical methods in a specialized laboratory. The soil and groundwater results compared to FAO/WHO, and BIS/WHO was found that toxic metal Cd, Cr, Zn, Pb & Hg were present in high concentrations. For the vegetables grown at the site fields, multiple samples were collected as multiple different vegetables are grown around the year, it was found that mainly Cd, Cr, Zn, Pb and Hg exceeding Indian permissible standards of consumptions many fold. Finally by the use of multiple indices like Average Daily Dose (ADD) & Chronic Daily Intake (CDI) along with Hazard Quotient (HQ) it was found that carcinogenic risk, on human health, was highest in the ground water and vegetables. The current study fills the gap associated with the scientific substantiation of actively developing environmental hazards at the regional level.
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