养虾业的节俭创新和可持续发展

Fábio da Silva, Cristine Hermann Nodari, Carlos Dias Chaym
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引用次数: 0

摘要

导言:本研究深入探讨了节俭创新与蓝色经济的交叉点,探讨了它们在促进巴西塞阿拉州对虾养殖业可持续发展中的关键作用。研究方法:采用案例研究的方法,对 12 家公司的 14 名参与者进行了访谈,并进行了文件分析和实地考察。在 NVivo14 软件的帮助下,通过内容分析对数据进行定性分析。研究结果研究确定了十项节俭创新,其特点是直接和间接促进了特定地区对虾养殖业的可持续发展。结论从蓝色经济的角度来看,塞阿拉州东海岸和 Vale do Jaguaribe 宏观区域的节俭创新与实现可持续发展目标 1、2、3、4、8、9、10、11、12、14、15、16 和 17 建立了直接和间接的联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Frugal Innovation and Sustainable Development in Shrimp Farming
Introduction: This study delves into the intersection of frugal innovations and the Blue Economy, exploring their pivotal role in fostering sustainable development within the shrimp farming sector in Ceará, Brazil. Method: The approach was a case study based on interviews with 14 participants in 12 companies, document analysis, and field visits. Data analysis was qualitative through content analysis with the help of NVivo14 software. Results: The study identifies ten frugal innovations characterized by features that contribute both directly and indirectly to the sustainable development of the shrimp farming sector in the specified region. Conclusion: Examined through the lens of the Blue Economy, the frugal innovations within the East Coast and Vale do Jaguaribe macro-regions in the State of Ceará establish direct and indirect connections with the achievement of Sustainable Development Goals 1, 2, 3, 4, 8, 9, 10, 11, 12, 14, 15, 16, and 17.
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