加强酒窖设计的生物气候学方法:墨西哥案例研究的总体设计与分析

Verónica Jiménez-López, Anibal Luna-León, Stefano Benni
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引用次数: 0

摘要

葡萄酒酿造设施需要特定的内部湿热条件来进行葡萄酒生产和陈酿,通常需要使用机电冷却和加湿系统,从而增加了能耗成本。本研究旨在采用定量理论方法,评估生物气候策略在墨西哥下加利福尼亚州瓜达卢佩山谷手工酒窖中的潜在应用。我们采用了包含研究区域估算和测量气象数据的心理测量图,分析了酒窖两个关键区域的生物气候策略:(1) 生产和 (2) 陈酿。我们的研究结果表明,将高热质量和遮阳技术相结合是酒窖设计的有效策略,可减少对主动系统的依赖,并大大节约能源。这项研究强调了生物气候设计方法在提高酒窖运营的可持续性和效率方面的可行性和优势,尤其是在瓜达卢佩山谷等面临特殊气候挑战的地区。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Bioclimatic Approach for Enhanced Wine Cellar Design: General Formulation and Analysis of a Case Study in Mexico
Winemaking facilities require specific interior hygrothermal conditions for wine production and aging, often necessitating the use of electromechanical cooling and humidification systems that increase energy consumption costs. This study aimed to assess the potential application of bioclimatic strategies in artisanal wine cellars within the Guadalupe Valley, Baja California, Mexico, using a quantitative theoretical method. Psychrometric charts incorporating estimated and measured meteorological data from the study area were employed to analyze bioclimatic strategies for two key areas of a wine cellar: (1) Production and (2) Aging. Our findings highlight that integrating high thermal mass and shading techniques represents an effective strategy for wine cellar design, offering reduced reliance on active systems and promoting substantial energy savings. This research underscores the viability and benefits of bioclimatic design approaches in enhancing the sustainability and efficiency of wine cellar operations, particularly in regions with specific climatic challenges. like the Guadalupe Valley.
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