{"title":"用七大工具和新七大工具法分析 CV.X 公司 Sumedang 豆腐生产过程中的缺陷用七大工具和新七大工具方法分析 CV.X 豆腐生产过程中的缺陷","authors":"Samsul Rizal, Aster Aryati Rakhmasari, Meisya Melati, Kiki Ambry, Patricia Evionita, Stephanie Adriel","doi":"10.59581/jrim-widyakarya.v2i3.4001","DOIUrl":null,"url":null,"abstract":"The production of tofu is vulnerable to deficiencies stemming from issues such as diminished worker attentiveness, subpar raw materials, and ambiguous operational protocols. Employing the seven traditional tools and additional new methods, this study scrutinized these shortcomings. The outcomes indicate that these variables exert a notable influence on product quality. These discoveries establish a foundation for pinpointing areas of enhancement to elevate the efficiency and quality of the tofu production process.","PeriodicalId":475008,"journal":{"name":"Jurnal Riset dan Inovasi Manajemen","volume":"32 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analisis Kecacatan dalam Proses Pembuatan Tahu Sumedang Pada CV. X dengan Pendekatan Seven Tools dan New Seven Tools\",\"authors\":\"Samsul Rizal, Aster Aryati Rakhmasari, Meisya Melati, Kiki Ambry, Patricia Evionita, Stephanie Adriel\",\"doi\":\"10.59581/jrim-widyakarya.v2i3.4001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The production of tofu is vulnerable to deficiencies stemming from issues such as diminished worker attentiveness, subpar raw materials, and ambiguous operational protocols. Employing the seven traditional tools and additional new methods, this study scrutinized these shortcomings. The outcomes indicate that these variables exert a notable influence on product quality. These discoveries establish a foundation for pinpointing areas of enhancement to elevate the efficiency and quality of the tofu production process.\",\"PeriodicalId\":475008,\"journal\":{\"name\":\"Jurnal Riset dan Inovasi Manajemen\",\"volume\":\"32 5\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Riset dan Inovasi Manajemen\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.59581/jrim-widyakarya.v2i3.4001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Riset dan Inovasi Manajemen","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.59581/jrim-widyakarya.v2i3.4001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analisis Kecacatan dalam Proses Pembuatan Tahu Sumedang Pada CV. X dengan Pendekatan Seven Tools dan New Seven Tools
The production of tofu is vulnerable to deficiencies stemming from issues such as diminished worker attentiveness, subpar raw materials, and ambiguous operational protocols. Employing the seven traditional tools and additional new methods, this study scrutinized these shortcomings. The outcomes indicate that these variables exert a notable influence on product quality. These discoveries establish a foundation for pinpointing areas of enhancement to elevate the efficiency and quality of the tofu production process.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
