对用于种子分类和可持续森林管理的部分丁香树种种子物理特性的评估

Sustainability Pub Date : 2024-07-24 DOI:10.3390/su16156340
Z. Kaliniewicz, Stanisław Konopka, Z. Krzysiak, Paweł Tylek
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引用次数: 0

摘要

本研究的目的是测量选定丁香品种种子的物理属性,并描述这些属性与种子质量之间的相关性,以便进行种子加工和处理。研究人员测量了五个丁香品种种子的基本物理参数,并利用测量结果计算了描述种子形状和大小的长宽比。所测属性的平均值范围如下:末端速度为 3.57 至 5.98 m s-1;种子长度为 6.20 至 9.61 mm;种子宽度为 2.19 至 3.94 mm;种子厚度为 0.85 至 1.21 mm;种子质量为 5.9 至 19.2 mg;外部摩擦角为 32 至 44°。种子质量与顶端速度(阿穆尔紫丁香、匈牙利紫丁香和北京紫丁香)、厚度(阔叶紫丁香)和宽度(日本紫丁香)的相关性最强。种子厚度和末速是区分丁香种子的主要特征。因此,应使用带纵向开口的筛分器或气动分离器对丁香种子进行分拣。这些设备能有效地将丁香种子分拣成种子质量均匀的部分,从而促进丁香在苗圃中的繁殖和优质苗木的生产,促进自然资源和生产资料的可持续利用。与未分选的种子相比,中型和大型种子分选的种子质量变异系数最多可降低 50%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Evaluation of the Physical Characteristics of Seeds of Selected Lilac Species for Seed Sorting Purposes and Sustainable Forest Management
The aim of this study was to measure the physical attributes of seeds of selected lilac species and to describe the correlations between these properties and seed mass for seed processing and treatment. Basic physical parameters were measured in the seeds of five lilac species and the results were used to calculate aspect ratios describing seed shape and size. The average values of the measured properties ranged from 3.57 to 5.98 m s−1 for terminal velocity, from 6.20 to 9.61 mm for seed length, from 2.19 to 3.94 mm for seed width, from 0.85 to 1.21 mm for seed thickness, from 5.9 to 19.2 mg for seed mass, and from 32° to 44° for the angle of external friction. Seed mass was bound by the strongest correlations with terminal velocity (Amur lilac, Hungarian lilac, and Pekin lilac), thickness (broadleaf lilac), and width (Japanese tree lilac). Seed thickness followed by terminal velocity were the primary distinguishing features of lilac seeds. Therefore, lilac seeds should be sorted with the use of sieve separators with longitudinal openings or pneumatic separators. These devices effectively sort lilac seeds into fractions with uniform seed mass, which can facilitate the propagation of lilacs in nurseries and the production of high-quality seedlings, thus promoting the sustainable use of natural resources and production materials. In medium-sized and large seed fractions, the coefficient of variation of seed mass can be decreased by up to 50% relative to unsorted seeds.
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