嗜热地杆菌 CHI1 耐溶剂脂肪酶的优化和表征

César Octavio García Hernández, Lucía María Cristina Ventura Canseco, Miguel Abud Archila, Sandy Luz Ovando Chacón, Peggy Elizabeth Álvarez Gutiérrez
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引用次数: 0

摘要

脂肪酶是一种可用于酶生物技术的酶,主要是由嗜极端生物产生的。最近,有报道称从墨西哥 "El Chichón "火山口湖的地热水中分离出了嗜热细菌 Geobacillus spp.。在这项工作中,对 G. stearothermophilus CHI1 菌株的脂肪分解活性进行了表征和优化。该菌株能够在 60°C 和 80°C 温度下产生具有最大脂肪分解活性的酶,pH 值分别为 5、9 和 11;表现出对溶剂的耐受性;能够独立于金属离子进行催化;对中链底物表现出更大的亲和力。生化鉴定和优化的结果表明,嗜热脂肪芽孢杆菌 CHI1 具有一种以上的脂肪分解活性。所有这些特点使这些酶在高温和碱性 pH 值的生物技术过程(如洗涤剂添加剂)中具有吸引力,同时也使人们了解了它们在革囊菌中的生物效用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization and characterization of solvent-tolerant lipases from Geobacillus stearothermophilus CHI1
Lipases are enzymes attractive for their use in enzymatic biotechnology, mainly those produced by extremophiles. Recently, the isolation of thermophilic bacteria Geobacillus spp. from the geothermal waters of the crater lake of the “El Chichón” volcano in Mexico was reported. In this work, the lipolytic activity of the G. stearothermophilus CHI1 strain was characterized and optimized. This strain was able to produce enzymes with maximum lipolytic activity at 60 °C and 80°C, with pH values of 5, 9, and 11; showed tolerance of solvents; was able to perform catalysis independently of metal ions; and showed greater affinity towards medium-chain substrates. Results of biochemical characterization and optimization suggest the presence of more than one type of lipolytic activity in Geobacillus stearothermophilus CHI1. All these characteristics make these enzymes attractive in biotechnological processes at high temperatures and alkaline pH (e.g., detergent additives), as well as in the understanding of their biological utility in Geobacillus.
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