更正:Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready to-Cook Snack's Nutritional Profile, Quality, and Shelf Life Evaluation.Horticulturae 2022, 8, 403

IF 3.1 3区 农林科学 Q1 HORTICULTURE
J. Rehal, Poonam Aggarwal, Inderpreet Dhaliwal, Meenakshi Sharma, Prashant Kaushik
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引用次数: 0

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园艺》编辑部希望对作者的论文作如下修改[......]
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403
The Horticulturae Editorial Office wishes to make the following changes to the author’s paper [...]
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来源期刊
Horticulturae
Horticulturae HORTICULTURE-
CiteScore
3.50
自引率
19.40%
发文量
998
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