Abbas Shoukat, Britta Pitann, Muhammad Mubashar Zafar, Muhammad Awais Farooq, Muhammad Haroon, Allah Nawaz, Syed Wasiq Wahab, Zulfiqar Ahmad Saqib
{"title":"减缓气候变化的纳米技术：增强植物在压力环境下的恢复能力","authors":"Abbas Shoukat, Britta Pitann, Muhammad Mubashar Zafar, Muhammad Awais Farooq, Muhammad Haroon, Allah Nawaz, Syed Wasiq Wahab, Zulfiqar Ahmad Saqib","doi":"10.1002/jpln.202300295","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations in plant nutrition, growth, and protection.</p>\n </section>\n \n <section>\n \n <h3> Aims</h3>\n \n <p>This review aims to assess how nanotechnology, particularly NPs, contributes to sustainable agriculture by improving plant nutrition and growth, enhancing stress resistance, and offering solutions for phytoremediation and agricultural efficiency.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>We examine studies showcasing the application of NPs in agriculture, focusing on their effects on plant growth, nutrient delivery, stress mitigation, pollutant removal, and the enhancement of food shelf life through nano-encapsulated fertilizers and nano-sensors.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>NPs have demonstrated promising results in slow-release fertilizers for targeted nutrient delivery, improved germination and physiological activity under stress, and enhanced efficiency in phytoremediation by aiding the removal of pollutants. Nano-sensors in food packaging detect deterioration and extend food shelf life, whereas nano-encapsulation of agrochemicals offers environment-friendly pest and nutrient management solutions.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Nanotechnology presents a forward-looking approach to sustainable agriculture by enhancing crop productivity, resource use efficiency, and environmental protection. Continued research is essential to unlock the full potential of NPs in agriculture, emphasizing safe and efficient application methods to mitigate abiotic and biotic stresses and promote sustainability.</p>\n </section>\n </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 5","pages":"604-620"},"PeriodicalIF":2.6000,"publicationDate":"2024-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202300295","citationCount":"0","resultStr":"{\"title\":\"Nanotechnology for climate change mitigation: Enhancing plant resilience under stress environments\",\"authors\":\"Abbas Shoukat, Britta Pitann, Muhammad Mubashar Zafar, Muhammad Awais Farooq, Muhammad Haroon, Allah Nawaz, Syed Wasiq Wahab, Zulfiqar Ahmad Saqib\",\"doi\":\"10.1002/jpln.202300295\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations in plant nutrition, growth, and protection.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Aims</h3>\\n \\n <p>This review aims to assess how nanotechnology, particularly NPs, contributes to sustainable agriculture by improving plant nutrition and growth, enhancing stress resistance, and offering solutions for phytoremediation and agricultural efficiency.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>We examine studies showcasing the application of NPs in agriculture, focusing on their effects on plant growth, nutrient delivery, stress mitigation, pollutant removal, and the enhancement of food shelf life through nano-encapsulated fertilizers and nano-sensors.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>NPs have demonstrated promising results in slow-release fertilizers for targeted nutrient delivery, improved germination and physiological activity under stress, and enhanced efficiency in phytoremediation by aiding the removal of pollutants. Nano-sensors in food packaging detect deterioration and extend food shelf life, whereas nano-encapsulation of agrochemicals offers environment-friendly pest and nutrient management solutions.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Nanotechnology presents a forward-looking approach to sustainable agriculture by enhancing crop productivity, resource use efficiency, and environmental protection. Continued research is essential to unlock the full potential of NPs in agriculture, emphasizing safe and efficient application methods to mitigate abiotic and biotic stresses and promote sustainability.</p>\\n </section>\\n </div>\",\"PeriodicalId\":16802,\"journal\":{\"name\":\"Journal of Plant Nutrition and Soil Science\",\"volume\":\"187 5\",\"pages\":\"604-620\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-07-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202300295\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Nutrition and Soil Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202300295\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Nutrition and Soil Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jpln.202300295","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Nanotechnology for climate change mitigation: Enhancing plant resilience under stress environments
Background
Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations in plant nutrition, growth, and protection.
Aims
This review aims to assess how nanotechnology, particularly NPs, contributes to sustainable agriculture by improving plant nutrition and growth, enhancing stress resistance, and offering solutions for phytoremediation and agricultural efficiency.
Methods
We examine studies showcasing the application of NPs in agriculture, focusing on their effects on plant growth, nutrient delivery, stress mitigation, pollutant removal, and the enhancement of food shelf life through nano-encapsulated fertilizers and nano-sensors.
Results
NPs have demonstrated promising results in slow-release fertilizers for targeted nutrient delivery, improved germination and physiological activity under stress, and enhanced efficiency in phytoremediation by aiding the removal of pollutants. Nano-sensors in food packaging detect deterioration and extend food shelf life, whereas nano-encapsulation of agrochemicals offers environment-friendly pest and nutrient management solutions.
Conclusions
Nanotechnology presents a forward-looking approach to sustainable agriculture by enhancing crop productivity, resource use efficiency, and environmental protection. Continued research is essential to unlock the full potential of NPs in agriculture, emphasizing safe and efficient application methods to mitigate abiotic and biotic stresses and promote sustainability.
期刊介绍：
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
