减缓气候变化的纳米技术:增强植物在压力环境下的恢复能力

IF 2.6 3区 农林科学 Q1 AGRONOMY
Abbas Shoukat, Britta Pitann, Muhammad Mubashar Zafar, Muhammad Awais Farooq, Muhammad Haroon, Allah Nawaz, Syed Wasiq Wahab, Zulfiqar Ahmad Saqib
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引用次数: 0

摘要

本综述旨在评估纳米技术(尤其是 NPs)如何通过改善植物营养和生长、增强抗逆性以及提供植物修复和农业效率解决方案来促进可持续农业。我们考察了有关纳米粒子在农业中应用的研究,重点是它们对植物生长、养分输送、应激缓解、污染物清除的影响,以及通过纳米封装肥料和纳米传感器提高食品保质期。纳米粒子在缓释肥料中显示出了有针对性的养分输送、改善发芽和应激下的生理活性,以及通过帮助清除污染物提高植物修复效率等方面的良好效果。食品包装中的纳米传感器可检测食品变质并延长食品保质期,而农用化学品的纳米封装则提供了环境友好型病虫害和养分管理解决方案。持续的研究对于释放纳米粒子在农业中的全部潜力至关重要,同时要强调安全高效的应用方法,以减轻非生物和生物压力,促进可持续发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nanotechnology for climate change mitigation: Enhancing plant resilience under stress environments

Nanotechnology for climate change mitigation: Enhancing plant resilience under stress environments

Background

Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations in plant nutrition, growth, and protection.

Aims

This review aims to assess how nanotechnology, particularly NPs, contributes to sustainable agriculture by improving plant nutrition and growth, enhancing stress resistance, and offering solutions for phytoremediation and agricultural efficiency.

Methods

We examine studies showcasing the application of NPs in agriculture, focusing on their effects on plant growth, nutrient delivery, stress mitigation, pollutant removal, and the enhancement of food shelf life through nano-encapsulated fertilizers and nano-sensors.

Results

NPs have demonstrated promising results in slow-release fertilizers for targeted nutrient delivery, improved germination and physiological activity under stress, and enhanced efficiency in phytoremediation by aiding the removal of pollutants. Nano-sensors in food packaging detect deterioration and extend food shelf life, whereas nano-encapsulation of agrochemicals offers environment-friendly pest and nutrient management solutions.

Conclusions

Nanotechnology presents a forward-looking approach to sustainable agriculture by enhancing crop productivity, resource use efficiency, and environmental protection. Continued research is essential to unlock the full potential of NPs in agriculture, emphasizing safe and efficient application methods to mitigate abiotic and biotic stresses and promote sustainability.

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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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