印楝和罗勒叶提取物在控制粉虱(Bemisia Tabaci)侵扰和提高卷心红辣椒(Capsicum annuum L.)产量方面的功效

Moses Graciano Diputra, Andree Wijaya Setiawan
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引用次数: 0

摘要

粉虱(Bemisia tabaci)是卷心菜红辣椒的主要害虫,它是 gemini 病毒的传播媒介,大大降低了作物的产量。本研究评估了三种不同浓度的印楝和罗勒叶提取物对辣椒植株粉虱虫害的防治效果。研究采用随机完全区组设计(RCBD),共设 8 个处理和 2 个对照:PA(印度楝 1%)、PB(印度楝 2%)、PC(印度楝 3%)、PD(罗勒 1%)、PE(罗勒 2%)、PF(罗勒 3%)、PKM(商业杀虫剂作为阳性对照)和 P0(蒸馏水作为阴性对照)。评估参数包括粉虱侵扰强度、嫩枝黄化、果实重量、果实总数和受侵扰果实的数量。结果表明,与阴性对照(P0)相比,印楝和罗勒叶提取物都能有效降低粉虱侵扰强度和嫩枝黄化。尽管在随后的观察中,虫害强度有所上升,但印楝和罗勒提取物都对果实产量产生了积极影响,包括提高了果实重量和果实总数。但是,处理对侵染果实的数量没有明显影响。这些研究结果表明,印楝和罗勒叶提取物是管理粉虱虫害和提高卷心红辣椒产量的有前途的替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of neem and basil leaf extracts in controlling whitefly (Bemisia Tabaci) infestations and enhancing yield in curly red chili peppers (Capsicum annuum L.)
Whiteflies (Bemisia tabaci) are a major pest of curly red chili peppers, acting as vectors for gemini viruses that significantly reduce crop productivity. This study evaluated the efficacy of neem and basil leaf extracts at three different concentrations for controlling whitefly infestations on chili plants. A randomized complete block design (RCBD) was employed with 8 treatments and 2 controls: PA (Neem 1%), PB (Neem 2%), PC (Neem 3%), PD (Basil 1%), PE (Basil 2%), PF (Basil 3%), PKM (commercial pesticide as positive control), and P0 (distilled water as negative control). Parameters assessed included whitefly infestation intensity, yellowing of shoots, fruit weight, total fruit count, and the number of infested fruits. The results indicate that both neem and basil leaf extracts effectively reduced whitefly infestation intensity and yellowing of shoots compared to the negative control (P0). Despite some increase in infestation intensity in subsequent observations, both neem and basil extracts positively impacted fruit yield, including higher fruit weight and total fruit count. However, there was no significant effect on the number of infested fruits with the treatments. These findings suggest that neem and basil leaf extracts are promising alternatives for managing whitefly infestations and improving yield in curly red chili peppers.
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