用于持续释放苯乙醇苷的电纺普鲁兰/大麻蛋白纳米杂交材料

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ana Mandura Jarić, Predrag Petrović, Darija Domazet Jurašin, Domagoj Vrsaljko, Laura Nižić Nodilo, Sunčica Kuzmić, Monika Kovačević, Marijan Logarušić, Igor Slivac, Draženka Komes
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引用次数: 0

摘要

成功配制了含有卵磷脂的创新型电纺丝拉普兰/麻分离蛋白纳米纤维(PUL/HP),用于输送柚木提取物中的苯乙醇苷(PGs),根据聚合物总质量(重量比),PUL 与 HP 的比例分别为 80:20、70:30、60:40、50:50、40:60 和 30:70。HP 含量越高,弹性越好,这是因为聚合物链和多肽链之间的缠结越紧密。所使用的生物聚合物与所研究的 PG 具有良好的兼容性,封装效率超过 80%。弹性行为的增加导致形成了串珠状形态和更高的平均直径。由于加入了多酚提取物,负载纳米纤维的热稳定性降低。在模拟胃肠道条件下,给药系统实现了总酚类成分的持续释放。根据傅立叶变换红外光谱,这主要是由于多糖-磷脂-多肽结构中的多酚与氢和疏水相互作用的有效作用。圆二色光谱显示,多酚提取物参与了二级 HP 结构,从而形成了一种相当随机的非卷曲结构。这些结果为稳定天然不相溶生物聚合物提供了一种省时、省钱的方法,无需交联或乳液制备,同时还能改变给药系统的理化性质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides

Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides

Innovative electrospun pullulan/hemp protein isolate nanofibers (PUL/HP) with lecithin were successfully formulated for the delivery of phenylethanoid glycosides (PGs) from Teucrium montanum extract, at PUL to HP ratios of 80:20, 70:30, 60:40, 50:50, 40:60, and 30:70, based on total polymer mass (w/w). A higher HP content led to a more elastic behavior, which was stimulated by a stronger entanglement between polymer and polypeptide chains. The biopolymers used showed favorable compatibility with the investigated PGs, achieving an encapsulation efficiency of over 80 %. The increased elastic behavior led to the formation of a bead-on-string morphology and a higher average diameter. The thermal stability of the loaded nanofibers was diminished by the presence of incorporated polyphenolic extract. Under simulated gastrointestinal conditions, a sustained release of total phenolic content from the delivery systems was achieved. According to the FTIR spectra, this is mainly due to the efficient interplay of hydrogen and hydrophobic interactions with the polyphenols within the polysaccharide-phospholipid-polypeptide structure. The circular dichroism spectra showed that the polyphenol extract was involved in the secondary HP structure, resulting in a rather random, uncoiled structure. These results provide a time- and cost-efficient approach to stabilize naturally immiscible biopolymers without crosslinking or emulsion preparation, while similarly altering the physicochemical properties of the drug delivery systems.

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来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
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