茶梗色素的提取和稳定性研究

IF 1.3 4区 材料科学 Q3 CHEMISTRY, APPLIED
Xuemei Wang, Jixiang He, Yue Ma, Hao Wang, Dehong Ma, Dongdong Zhang, Hudie Zhao
{"title":"茶梗色素的提取和稳定性研究","authors":"Xuemei Wang, Jixiang He, Yue Ma, Hao Wang, Dehong Ma, Dongdong Zhang, Hudie Zhao","doi":"10.1108/prt-03-2024-0035","DOIUrl":null,"url":null,"abstract":"<h3>Purpose</h3>\n<p>The purpose of this study is to evaluate the tannase-assisted extraction of tea stem pigment from waste tea stem, after which the stability of the purified pigment was determined and analyzed.</p><!--/ Abstract__block -->\n<h3>Design/methodology/approach</h3>\n<p>The extracting process was optimized using the response surface methodology (RSM) approach. Material-liquid ratio, temperature and time were chosen as variables and the absorbance as a response. The stability of the tea stem pigment at the different conditions was tested and analyzed.</p><!--/ Abstract__block -->\n<h3>Findings</h3>\n<p>The optimized extraction technology was as follows: material-liquid ratio 1:20 g/ml, temperature 50°C and time 60 min. The stability test results showed that tea stem pigment was sensitive to oxidants, but the reducing agents did not affect it. The tea stem pigment was unstable under strong acid and strong alkali and was most stable at pH 6. The light stability was poor. Tea stem pigment would form flocculent precipitation under the action of Fe<sup>2+</sup> or Fe<sup>3+</sup> and be relatively stable in Cu<sup>2+</sup> and Na<sup>2+</sup> solutions. The tea stem pigment was relatively stable at 60°C and below.</p><!--/ Abstract__block -->\n<h3>Originality/value</h3>\n<p>No comprehensive and systematic study reports have been conducted on the extraction of pigment from discarded tea stem, and researchers have not used statistical analysis to optimize the process of tannase-assisted tea stem pigment extraction using RSM. Additionally, there is a lack of special reports on the systematic study of the stability of pigment extracted from tea stem.</p><!--/ Abstract__block -->","PeriodicalId":20214,"journal":{"name":"Pigment & Resin Technology","volume":"29 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2024-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on the extraction and stability of tea stem pigment\",\"authors\":\"Xuemei Wang, Jixiang He, Yue Ma, Hao Wang, Dehong Ma, Dongdong Zhang, Hudie Zhao\",\"doi\":\"10.1108/prt-03-2024-0035\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3>Purpose</h3>\\n<p>The purpose of this study is to evaluate the tannase-assisted extraction of tea stem pigment from waste tea stem, after which the stability of the purified pigment was determined and analyzed.</p><!--/ Abstract__block -->\\n<h3>Design/methodology/approach</h3>\\n<p>The extracting process was optimized using the response surface methodology (RSM) approach. Material-liquid ratio, temperature and time were chosen as variables and the absorbance as a response. The stability of the tea stem pigment at the different conditions was tested and analyzed.</p><!--/ Abstract__block -->\\n<h3>Findings</h3>\\n<p>The optimized extraction technology was as follows: material-liquid ratio 1:20 g/ml, temperature 50°C and time 60 min. The stability test results showed that tea stem pigment was sensitive to oxidants, but the reducing agents did not affect it. The tea stem pigment was unstable under strong acid and strong alkali and was most stable at pH 6. The light stability was poor. Tea stem pigment would form flocculent precipitation under the action of Fe<sup>2+</sup> or Fe<sup>3+</sup> and be relatively stable in Cu<sup>2+</sup> and Na<sup>2+</sup> solutions. The tea stem pigment was relatively stable at 60°C and below.</p><!--/ Abstract__block -->\\n<h3>Originality/value</h3>\\n<p>No comprehensive and systematic study reports have been conducted on the extraction of pigment from discarded tea stem, and researchers have not used statistical analysis to optimize the process of tannase-assisted tea stem pigment extraction using RSM. Additionally, there is a lack of special reports on the systematic study of the stability of pigment extracted from tea stem.</p><!--/ Abstract__block -->\",\"PeriodicalId\":20214,\"journal\":{\"name\":\"Pigment & Resin Technology\",\"volume\":\"29 1\",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-07-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pigment & Resin Technology\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.1108/prt-03-2024-0035\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pigment & Resin Technology","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1108/prt-03-2024-0035","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

目的本研究旨在评估鞣酸酶辅助从废弃茶梗中提取茶梗色素的方法,然后测定和分析纯化色素的稳定性。选择料液比、温度和时间作为变量,吸光度作为响应。结果优化后的提取工艺如下:料液比 1:20 g/ml,温度 50°C,时间 60 分钟。稳定性试验结果表明,茶梗色素对氧化剂敏感,但还原剂对其无影响。茶梗色素在强酸和强碱条件下不稳定,在 pH 值为 6 时最稳定。茶梗色素在 Fe2+ 或 Fe3+ 作用下会形成絮状沉淀,在 Cu2+ 和 Na2+ 溶液中相对稳定。原创性/价值 目前还没有关于从废弃茶梗中提取色素的全面系统的研究报告,研究人员也没有使用 RSM 进行统计分析来优化鞣酸酶辅助提取茶梗色素的工艺。此外,还缺乏对从茶梗中提取的色素的稳定性进行系统研究的专题报告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on the extraction and stability of tea stem pigment

Purpose

The purpose of this study is to evaluate the tannase-assisted extraction of tea stem pigment from waste tea stem, after which the stability of the purified pigment was determined and analyzed.

Design/methodology/approach

The extracting process was optimized using the response surface methodology (RSM) approach. Material-liquid ratio, temperature and time were chosen as variables and the absorbance as a response. The stability of the tea stem pigment at the different conditions was tested and analyzed.

Findings

The optimized extraction technology was as follows: material-liquid ratio 1:20 g/ml, temperature 50°C and time 60 min. The stability test results showed that tea stem pigment was sensitive to oxidants, but the reducing agents did not affect it. The tea stem pigment was unstable under strong acid and strong alkali and was most stable at pH 6. The light stability was poor. Tea stem pigment would form flocculent precipitation under the action of Fe2+ or Fe3+ and be relatively stable in Cu2+ and Na2+ solutions. The tea stem pigment was relatively stable at 60°C and below.

Originality/value

No comprehensive and systematic study reports have been conducted on the extraction of pigment from discarded tea stem, and researchers have not used statistical analysis to optimize the process of tannase-assisted tea stem pigment extraction using RSM. Additionally, there is a lack of special reports on the systematic study of the stability of pigment extracted from tea stem.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Pigment & Resin Technology
Pigment & Resin Technology 工程技术-材料科学:膜
CiteScore
2.80
自引率
21.40%
发文量
91
审稿时长
>12 weeks
期刊介绍: The journal looks at developments in: ■Adhesives and sealants ■Curing and coatings ■Wood coatings and preservatives ■Environmentally compliant coating systems and pigments ■Inks for food packaging ■Manufacturing machinery - reactors, mills mixing and dispersing equipment, pumps ■Packaging, labeling and storage ■Plus topical features and news on materials, coatings, industry people, conferences, books and so on ■Raw materials such as pigments, solvents, resins and chemicals ■Testing equipment and procedures
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信