山茱萸(Cornus mas L.):关于其应用领域、生物活性、矿物质、酚类和化学成分及应用的全面综述

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Mustafa Sevindik, Vadim Tagirovich Khassanov, Emre Sevindik, Imran Uysal, Falah Saleh Mohammed
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引用次数: 0

摘要

山茱萸是一种被称为 "超级植物 "的重要植物,世界各地都有食用。尤其是该植物的果实部分,人们将其作为食物食用。此外,花、种子和果实等部分也富含精油。在传统医学中,它被用来治疗呼吸道感染和消化系统疾病。它可以作为一种天然抗氧化剂和抗菌剂保存食物。由于其对人类病原体的强效作用,它可能是一种天然抗菌剂。在本综述中,对有关山茱萸的用途、生长环境、一般特征、生物活性、矿物质、酚类和精油含量以及其他特性的现有文献进行了综述。研究结果表明,山茱萸是一种重要的天然产品,可用于食品和药学领域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cornelian Cherry (Cornus mas L.): A Comprehensive Review on its Usage Areas, Biological Activities, Mineral, Phenolic and Chemical Contents and Applications

Cornelian Cherry (Cornus mas L.): A Comprehensive Review on its Usage Areas, Biological Activities, Mineral, Phenolic and Chemical Contents and Applications

Cornelian cherry is an important plant called ‘Super plant’, which is consumed using different parts around the world. Especially the fruit parts of the plant are consumed as food. In addition, parts such as flowers, seeds and fruits are rich in essential oils. It is used in traditional medicine to treat diseases such as respiratory infections and digestive disorders. It can be a natural antioxidant and antimicrobial agent in food preservation. It may be a natural antimicrobial agent due to its potent effects against human pathogens. In this review, the existing literature on the areas of usage, growing environments, general characteristics, biological activities, mineral, phenolic and essential oil contents as well as other properties of the cornelian cherry was reviewed. According to the findings, it has been seen that the cornelian cherry plant is an important natural product that can be used in both food and pharmacology fields.

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来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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