{"title":"不同碳链长度的有机物对甲烷水合物形成的影响:动力学、热力学和微结构研究","authors":"","doi":"10.1016/j.molliq.2024.125549","DOIUrl":null,"url":null,"abstract":"<div><p>Organic matter is a pivotal component in methane hydrate (MH) deposition and plays a crucial role in the MH formation process due to its intricate chain structures. In this study, organic matters (OMs) with varying carbon chain lengths, including glycine, alanine, phenylalanine, 12-amino dodecanoic acid, dodecyl amine, and dodecanoic acid, were selected to investigate their impacts on the kinetics, thermodynamics, and microstructure of MH. Kinetic experimental findings reveal that long carbon chain OMs and OMs containing hydrophobic functional groups promote MH formation, with a more pronounced effect at higher concentrations. Conversely, short carbon chain OMs and OMs with hydrophilic functional groups exhibit kinetic inhibition of MH. Thermodynamic experiments show that the effect of OMs on the thermodynamics of MH at low concentrations (<1 wt%) is negligible. At higher concentrations, 12-aminododecanoic acid and dodecyl amine at 5 wt% make the phase equilibrium conditions of MH more moderate, while glycine at 3 wt% shows an inhibiting effect. Furthermore, the interaction between OMs functional groups, water and methane molecules influences MH crystals, alters crystal size and increases the proportion of large and small cages of MH. This study helps to understand the role of OMs in MH formation and promots an in-depth understanding and utilization of MH resources.</p></div>","PeriodicalId":371,"journal":{"name":"Journal of Molecular Liquids","volume":null,"pages":null},"PeriodicalIF":5.3000,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of organic matter with various carbon chain lengths on methane hydrate formation: Kinetic, thermodynamic, and microstructural studies\",\"authors\":\"\",\"doi\":\"10.1016/j.molliq.2024.125549\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Organic matter is a pivotal component in methane hydrate (MH) deposition and plays a crucial role in the MH formation process due to its intricate chain structures. In this study, organic matters (OMs) with varying carbon chain lengths, including glycine, alanine, phenylalanine, 12-amino dodecanoic acid, dodecyl amine, and dodecanoic acid, were selected to investigate their impacts on the kinetics, thermodynamics, and microstructure of MH. Kinetic experimental findings reveal that long carbon chain OMs and OMs containing hydrophobic functional groups promote MH formation, with a more pronounced effect at higher concentrations. Conversely, short carbon chain OMs and OMs with hydrophilic functional groups exhibit kinetic inhibition of MH. Thermodynamic experiments show that the effect of OMs on the thermodynamics of MH at low concentrations (<1 wt%) is negligible. At higher concentrations, 12-aminododecanoic acid and dodecyl amine at 5 wt% make the phase equilibrium conditions of MH more moderate, while glycine at 3 wt% shows an inhibiting effect. Furthermore, the interaction between OMs functional groups, water and methane molecules influences MH crystals, alters crystal size and increases the proportion of large and small cages of MH. This study helps to understand the role of OMs in MH formation and promots an in-depth understanding and utilization of MH resources.</p></div>\",\"PeriodicalId\":371,\"journal\":{\"name\":\"Journal of Molecular Liquids\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2024-07-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Molecular Liquids\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0167732224016088\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Molecular Liquids","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167732224016088","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
Effect of organic matter with various carbon chain lengths on methane hydrate formation: Kinetic, thermodynamic, and microstructural studies
Organic matter is a pivotal component in methane hydrate (MH) deposition and plays a crucial role in the MH formation process due to its intricate chain structures. In this study, organic matters (OMs) with varying carbon chain lengths, including glycine, alanine, phenylalanine, 12-amino dodecanoic acid, dodecyl amine, and dodecanoic acid, were selected to investigate their impacts on the kinetics, thermodynamics, and microstructure of MH. Kinetic experimental findings reveal that long carbon chain OMs and OMs containing hydrophobic functional groups promote MH formation, with a more pronounced effect at higher concentrations. Conversely, short carbon chain OMs and OMs with hydrophilic functional groups exhibit kinetic inhibition of MH. Thermodynamic experiments show that the effect of OMs on the thermodynamics of MH at low concentrations (<1 wt%) is negligible. At higher concentrations, 12-aminododecanoic acid and dodecyl amine at 5 wt% make the phase equilibrium conditions of MH more moderate, while glycine at 3 wt% shows an inhibiting effect. Furthermore, the interaction between OMs functional groups, water and methane molecules influences MH crystals, alters crystal size and increases the proportion of large and small cages of MH. This study helps to understand the role of OMs in MH formation and promots an in-depth understanding and utilization of MH resources.
期刊介绍:
The journal includes papers in the following areas:
– Simple organic liquids and mixtures
– Ionic liquids
– Surfactant solutions (including micelles and vesicles) and liquid interfaces
– Colloidal solutions and nanoparticles
– Thermotropic and lyotropic liquid crystals
– Ferrofluids
– Water, aqueous solutions and other hydrogen-bonded liquids
– Lubricants, polymer solutions and melts
– Molten metals and salts
– Phase transitions and critical phenomena in liquids and confined fluids
– Self assembly in complex liquids.– Biomolecules in solution
The emphasis is on the molecular (or microscopic) understanding of particular liquids or liquid systems, especially concerning structure, dynamics and intermolecular forces. The experimental techniques used may include:
– Conventional spectroscopy (mid-IR and far-IR, Raman, NMR, etc.)
– Non-linear optics and time resolved spectroscopy (psec, fsec, asec, ISRS, etc.)
– Light scattering (Rayleigh, Brillouin, PCS, etc.)
– Dielectric relaxation
– X-ray and neutron scattering and diffraction.
Experimental studies, computer simulations (MD or MC) and analytical theory will be considered for publication; papers just reporting experimental results that do not contribute to the understanding of the fundamentals of molecular and ionic liquids will not be accepted. Only papers of a non-routine nature and advancing the field will be considered for publication.