miR-124 通过调节鼻黏膜上皮细胞分泌的外泌体影响 CRSwNP 中树突状细胞的功能

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Jie Zhang, Luqiu Chen, Yuhan Dong, Xin Bing, Fanyu Yuan, Xiaochen Gao, Xue Cao, Chengzhilin Li, Chengcheng Liu, Wenwen Qi, Ming Xia, Xiuguo Li, Hongjie Du
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引用次数: 0

摘要

人们对慢性鼻窦炎伴鼻息肉(CRSwNP)发病和发展的复杂免疫调节机制,尤其是树突状细胞(DCs)的调节作用仍然知之甚少。MicroRNA 已被确定为 DC 功能的调节因子。原代细胞体外培养时间短,生物学特性变化不大,能更好地反映细胞在体内的生长状态,从而获得更接近体内生理功能的数据。我们的研究小组长期从事人鼻上皮祖细胞(hNEPCs)的培养,在以往的研究中,我们观察到慢性鼻窦炎和鼻息肉患者体内的 microRNA-124 (miR-124)下调。因此,我们目前的研究旨在通过研究 miR-124 对慢性鼻窦炎合并鼻息肉患者中 DCs 的影响,来阐明 DCs 在这种情况下的调控机制。为此,我们取 CRSwNP 患者的鼻粘膜和非鼻炎患者的正常鼻粘膜进行原代培养。我们从这些细胞中分离出外泌体,用于与 DCs 的共培养实验。我们采用流式细胞仪分析评估了 DC 的成熟表型(MHC II、CD80 和 CD86)、细胞周期和凋亡水平。此外,还利用酶联免疫吸附试验测定了促炎细胞因子(IL-10、IL-12 和 IL-23)的水平。采用 Western 印迹分析法评估了共培养直流细胞中的 TLR4/NF-κB 信号通路。通过查询 Targetscan 网站,我们预测 Rab27a 为 miR-124 的靶基因,随后通过双荧光素酶测定、流式细胞仪和其他实验方法进行了验证。我们的研究结果表明,MiR-124 可调节 CRSwNP 上皮外泌体的分泌,从而通过与靶基因 Rab27a 的相互作用影响 DC 的功能。这些结果为治疗 CRSwNP 的潜在治疗靶点提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

miR-124 affects dendritic cells function in CRSwNP by regulating exosomes secretion in nasal mucosal epithelial cells

miR-124 affects dendritic cells function in CRSwNP by regulating exosomes secretion in nasal mucosal epithelial cells

The intricate immunomodulatory mechanism underlying the onset and progression of chronic rhinosinusitis with nasal polyps (CRSwNP) in chronic sinusitis with nasal polyps remains poorly understood, particularly regarding the regulatory role of dendritic cells (DCs). MicroRNA has been identified as a modulator of DC function. Primary cells have a short time in vitro and their biological characteristics have not changed greatly which can better reflect the growth state of cells in the body, so as to obtain data closer to the physiological function in the body. Our research group has been engaged in the culture of human nasal epithelial progenitor cells (hNEPCs) for a long time, and in previous investigations, we observed downregulation of microRNA-124 (miR-124) in patients with chronic sinusitis and nasal polyps. Thus, our current study aims to elucidate the regulatory mechanism of DCs in chronic sinusitis with polyps by examining the impact of miR-124 on DCs in this context. To accomplish this, we took the nasal mucosa of CRSwNP patients and normal nasal mucosa of non-rhinitis patients for primary culture. We isolated exosomes from these cells for co-culture experiments with DCs. Flow cytometry analysis was employed to assess the maturation phenotypes (MHC II, CD80 and CD86), cell cycle and apoptosis levels of DCs. Furthermore, enzyme-linked immunosorbent assay was utilized to measure the levels of pro-inflammatory cytokines (IL-10, IL-12 and IL-23). The TLR4/NF-κB signalling pathway in co-cultured DCs was evaluated using the western blot assay. Through querying the Targetscan website, we predicted Rab27a as a target gene of miR-124, which was subsequently validated through double luciferase assay, flow cytometry and other experimental approaches. Our findings demonstrate that MiR-124 modulates the secretion of CRSwNP epithelial exosomes, thereby influencing DC function via its interaction with the target gene Rab27a. These results offer novel insights into potential therapeutic targets for the treatment of CRSwNP.

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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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