有机肥料单独使用或与化肥结合使用在提高土尔其东部地区马铃薯的生长、产量和营养质量方面的效果

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES
Gunes Kurt, Erdogan Ozturk, Fırat Sefaoglu, Volkan Gul, Zehra Toktay, Goltay Mosber
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引用次数: 0

摘要

本研究旨在确定不同类型肥料(有机肥和无机肥)对高海拔地区马铃薯生长、产量和产量成分的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Performance of organic manures alone or combined with chemical fertilizers in increasing growth, yield, and nutritional quality of potatoes in the Eastern part of Türkiye
This study aimed to determine the effects of different types of fertilizers (organic and inorganic fertilizers) on plant growth, yield, and yield components of potatoes grown in the high-altitude p...
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍: Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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