了解影响父母向子女提供饮料的因素:定性证据综述。

IF 2.5 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Natalie Vallone, Morgan Drake, Adam Dawer, Rachel Brill, Allison C Sylvetsky
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引用次数: 0

摘要

目标:了解家长对饮料的看法以及影响他们为孩子选择饮料的因素:了解父母对饮料的看法以及影响他们为子女选择饮料的因素:使用 PubMed、Scopus 和 CINAHL 进行文献检索:所纳入的研究包含定性数据,考察了家长对饮料的看法或影响其子女饮料消费的因素,这些研究在 2000 年至 2022 年期间在美国进行,以英语撰写,并招募了 18 岁或以下儿童的家长:使用 Covidence 提取作者、标题、研究目的、方法、定性结果和代表性引文:定性研究结果由两名编码员独立编码。通过与第三位小组成员讨论,比较编码并解决差异。确定主题和次主题,并选择有代表性的引文:结果:13 项研究符合纳入标准。出现了五大主题:1)影响家长向子女提供饮料的因素;2)家长对含糖饮料(SSB)的担忧;3)限制儿童饮用含糖饮料的障碍;4)降低儿童饮用含糖饮料的策略;5)家长对饮料健康性的看法:结论:尽管大多数家长都意识到经常摄入固态饮料对健康的不利影响,但环境和社会文化因素仍是限制其子女摄入固态饮料的障碍。需要改变政策和食品环境,并继续开展营养教育,以启动和维持 SSB 摄入量的减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Understanding Factors that Influence Parents' Provision of Beverages to Their Children: A Qualitative Evidence Synthesis.

Objective: Understand parental perceptions of beverages and factors influencing the beverage choices they make for their children.

Data source: A literature search was conducted using PubMed, Scopus, and CINAHL.

Study inclusion and exclusion criteria: Included studies contained qualitative data examining parents' perceptions of beverages or factors that influence their child's beverage consumption, were conducted in the United States between 2000 and 2022, written in English, and enrolled parents of children aged 18 years or younger.

Data extraction: Authors, titles, study aims, methods, qualitative results, and representative quotations were extracted using Covidence.

Data synthesis: Qualitative findings were independently coded by two coders. Codes were compared and discrepancies resolved through discussion with a third team member. Themes and sub-themes were identified, and representative quotations selected.

Results: 13 studies met inclusion criteria. Five major themes emerged: 1) factors that influence parents' provision of beverages to their children, 2) parents' concerns about sugar-sweetened beverages (SSBs), 3) barriers to limiting children's SSB consumption, 4) strategies to lower children's SSB consumption, and 5) parents' perceptions of beverage healthfulness.

Conclusion: Though most parents are aware of unfavorable health effects of frequent SSB intake, environmental and sociocultural factors pose barriers to limiting their child's SSB consumption. Changes to policy and the food environment are needed to initiate and sustain reductions in SSB intake, along with continued nutrition education efforts.

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来源期刊
American Journal of Health Promotion
American Journal of Health Promotion PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.40
自引率
3.70%
发文量
184
期刊介绍: The editorial goal of the American Journal of Health Promotion is to provide a forum for exchange among the many disciplines involved in health promotion and an interface between researchers and practitioners.
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