糖尿病患者食品中生物活性化合物的封装--来源、封装技术、市场趋势和未来展望--系统综述

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
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引用次数: 0

摘要

糖尿病是一种以高血糖为特征的代谢紊乱疾病,发病率越来越高。高血糖会引发碳水化合物、蛋白质、脂肪代谢异常,并可能引起并发症。造成这种疾病的原因是不良的生活方式,如食物消费模式和缺乏体育锻炼,更潜在的原因是遗传。在这方面,人们正在努力提高对食物摄入量的自我意识,并开发功能性食品,这可以由食品工业来完成。已经开展了许多研究,从天然成分中寻找可以预防和治疗糖尿病的生物活性化合物。生物活性化合物预防和治疗糖尿病的效果受到这些化合物如何到达目标的影响。在将抗糖尿病生物活性化合物封装到加工食品中的过程中,纳米技术可以作为一种解决方案,目的是稳定这些化合物在加工食品基质中的功能,直至被人体吸收。在这种情况下,需要进行创新,以开发出商业上可行的高效输送系统,同时还需要在实验室进行科学验证后扩大工业应用。此外,在开发生物活性化合物递送系统的过程中,还应考虑道德、安全和监管方面的问题。从这些角度出发,本综述重点介绍了食品中抗糖尿病化合物的纳米封装、纳米给药系统、基于生物活性的抗糖尿病食品的市场趋势以及未来展望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review

Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of carbohydrates, proteins, fats, and can cause complications. This disease is caused by poor lifestyles, such as food consumption patterns and lack of physical activity, and what is more potential is genetics. In this regard, efforts are being made to increase self-awareness on food intake and developing functional food which can be done by the food industry. Many studies have been conducted to find bioactive compounds from natural ingredients that can prevent and treat diabetes. The effectiveness of bioactive compounds in preventing and treating diabetes is influenced by how these compounds reach their target. Nanotechnology can be a solution in the process of encapsulating anti-diabetic bioactive compounds into processed foods with the aim of stabilizing the function of these compounds in the processed food matrix, up to their absorption in the body. In this context, innovations are needed to develop a commercially viable and efficient delivery system, while industrial applications also need to be scaled up following scientific validation at the laboratory level. In addition, ethical, safety, and regulatory aspects should also be considered during the development of a delivery system for bioactive compounds. In these perspectives, this review highlights nanoencapsulation of anti-diabetic compounds in food, nanodelivery systems, market trends in bioactive-based anti-diabetic food products, and future perspectives.

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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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