毛霉菌在控制尼日利亚西南部温室条件下栽培的五个西红柿(Lycopersicon esculentum L.)品种镰刀菌枯萎病中的生物防治潜力

Favour Olaoluwa
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引用次数: 0

摘要

镰刀菌等重要病原真菌主要与番茄植株叶片枯萎有关,是番茄生产的严重限制因素。因此,本研究旨在筛选尼日利亚常见的番茄品种,以确定其对镰孢菌的寄主抗性状况。处理方法包括赤霉菌、哈茨真菌和代森锰锌杀菌剂。记录的数据包括病原体的发病率和严重程度、番茄植株的株高、叶片数和果实产量。与使用 Mancozeb 杀菌剂的番茄植株平均产量 1.7 个果相比,使用毛霉菌的番茄植株平均产量更高,T. asperellum 为 6.5 个果,T. harzianum 为 6.7 个果。3 号品种(NGB00737)的病害发生率最低,在施用 Mancozeb 的植株中发病率为 5.81%。相反,在 3 号品种(NGB00737)中,经 T. asperellum 处理的植株发病率最高,为 46.49%。同样,品种 5(NGB00725)中使用 T. asperellum 处理的植株的病害严重程度最低,为 1。因此,我们鼓励农业企业爱好者、商业种植者和当地农民进一步挖掘毛霉菌种的潜力,将其作为番茄植株真菌病害(如镰刀菌引起的病害)的控制手段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biocontrol potentials of Trichoderma species in the control of Fusarium wilt in five tomatoes (Lycopersicon esculentum L.) varieties cultivated under greenhouse conditions in Southwest Nigeria
Important pathogenic fungi such as Fusarium species are mostly associated with the wilting of tomato plant leaves and constitute a serious limiting factor for tomato production. Therefore, this study aimed to screen tomato varieties commonly cultivated in Nigeria to determine their host resistance status to Fusarium oxysporum. The treatments included Trichoderma asperellum, T. harzianum, and Mancozeb fungicide. Data recorded included the incidence and severity of the pathogen, plant height, leaf number, and fruit yield of the tomato plants. Tomato plants grown with Trichoderma sp. exhibited better performance in terms of average fruit yield count of 6.5 for T. asperellum and 6.7 for T. harzianum compared to the average yield of 1.7 fruit count for Mancozeb fungicide. The lowest disease incidence was recorded in the variety 3 (NGB00737) with a 5.81% incidence in the Mancozeb-treated plants. Conversely, T. asperellum-treated plants in variety 3 (NGB00737) had the highest disease incidence of 46.49%. For variety 4 (NGB00695), plants treated with Mancozeb had the least disease with a severity rating of 1. Similarly, variety 5 (NGB00725) plants treated with T. asperellum showed the least disease severity rating of 1. All other treated plants showed higher severity values of 4. The Trichoderma species also improved the fruit yield and some agronomic parameters of the tomato plants compared to the chemical control. Agro-business enthusiasts, commercial growers and local farmers are therefore encouraged to further exploit the potential of Trichoderma species as means of control for fungus-based diseases in tomato plants such as those caused by Fusarium.
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