不同农业技术体系下小麦生产的环境影响综述

K. Kheiralipour, Miguel Brandão, M. Holka, A. Choryński
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引用次数: 0

摘要

鉴于人类目前面临的环境挑战,作物生产的环境可持续性问题正变得日益紧迫。这是因为全球人口增长和相关的粮食需求对环境造成了巨大压力。小麦因其广泛的种植面积、高产量和高消费量以及重要的营养特性而成为全球战略作物。小麦在不同的气候条件和不同的农业生产系统中都有种植。鉴于保护环境和气候的必要性,在全球范围内追求小麦的可持续生产至关重要。应用生命周期评估(LCA)可以确定加强小麦生产过程的潜在途径,从而减少这些过程对环境的负面影响。本文综述了有关小麦谷物生产环境生命周期评估的现有文献。它比较了不同生产系统的影响,强调了小麦种植的关键阶段,并就可持续实践和未来研究方向提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review of Environmental Impacts of Wheat Production in Different Agrotechnical Systems
In light of the environmental challenges currently facing humanity, the issue of the environmental sustainability of crop production is becoming increasingly pressing. This is due to the fact that global population growth and the related demand for food are placing significant pressure on the environment. Wheat is a strategic crop globally due to its extensive cultivation area, high production and consumption levels, and vital nutritional properties. It is cultivated across diverse climatic conditions and within various agricultural production systems. It is of the utmost importance to pursue sustainable wheat production on a global scale, given the necessity to protect the environment and climate. The application of life cycle assessment (LCA) enables the identification of potential avenues for enhancing wheat production processes, thereby reducing the negative environmental impacts associated with these processes. This paper presents a synthesis of the existing literature on the environmental LCA of wheat grain production. It compares the impacts of different production systems, highlights critical stages in wheat cultivation, and provides recommendations for sustainable practices and directions for future research.
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