{"title":"从热杆菌中生产稳定的重组α-淀粉酶:中试规模发酵罐中的热杆菌","authors":"MN Aftab","doi":"10.29011/2574-7258.010121","DOIUrl":null,"url":null,"abstract":"This study investigated the production of stable α-amylase from thermopile bacteria Thermoanaerobacterium thermoanaerobacterium . The gene encoding this enzyme was cloned and expressed in E. coli using IPTG as the standard inducer of T7 promoter. For large-scale production optimization, several parameters were adjusted. High recombinant enzyme yield was achieved u nde r conditions where the medium volume comprised 60% of the fermenter’s total volume, aeration rate was set at 2.5 vvm, dissolved oxygen was maintained at 15%, and agitation speed of 150 rpm was used. Using the optimized conditions, highest enzyme production was reached to 6.17 ± 0.32 U/ml/min with total proteins of 4.73 ± 0.04 mg/ml and viable cells 5.82 ×10 7 cells/ml. When the E. coli cells were induced with IPTG and lactose, maximum enzyme production (16.8 U/ml/min) was obtained when induction was done with 0","PeriodicalId":298066,"journal":{"name":"Advances in Biochemistry and Biotechnology","volume":"24 28","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Production of A Stable Recombinant α-amylase Enzyme from Thermoanaerobacterium: Thermoanaerobacterium in Pilot Scale Fermenter\",\"authors\":\"MN Aftab\",\"doi\":\"10.29011/2574-7258.010121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study investigated the production of stable α-amylase from thermopile bacteria Thermoanaerobacterium thermoanaerobacterium . The gene encoding this enzyme was cloned and expressed in E. coli using IPTG as the standard inducer of T7 promoter. For large-scale production optimization, several parameters were adjusted. High recombinant enzyme yield was achieved u nde r conditions where the medium volume comprised 60% of the fermenter’s total volume, aeration rate was set at 2.5 vvm, dissolved oxygen was maintained at 15%, and agitation speed of 150 rpm was used. Using the optimized conditions, highest enzyme production was reached to 6.17 ± 0.32 U/ml/min with total proteins of 4.73 ± 0.04 mg/ml and viable cells 5.82 ×10 7 cells/ml. When the E. coli cells were induced with IPTG and lactose, maximum enzyme production (16.8 U/ml/min) was obtained when induction was done with 0\",\"PeriodicalId\":298066,\"journal\":{\"name\":\"Advances in Biochemistry and Biotechnology\",\"volume\":\"24 28\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Biochemistry and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29011/2574-7258.010121\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Biochemistry and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29011/2574-7258.010121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Production of A Stable Recombinant α-amylase Enzyme from Thermoanaerobacterium: Thermoanaerobacterium in Pilot Scale Fermenter
This study investigated the production of stable α-amylase from thermopile bacteria Thermoanaerobacterium thermoanaerobacterium . The gene encoding this enzyme was cloned and expressed in E. coli using IPTG as the standard inducer of T7 promoter. For large-scale production optimization, several parameters were adjusted. High recombinant enzyme yield was achieved u nde r conditions where the medium volume comprised 60% of the fermenter’s total volume, aeration rate was set at 2.5 vvm, dissolved oxygen was maintained at 15%, and agitation speed of 150 rpm was used. Using the optimized conditions, highest enzyme production was reached to 6.17 ± 0.32 U/ml/min with total proteins of 4.73 ± 0.04 mg/ml and viable cells 5.82 ×10 7 cells/ml. When the E. coli cells were induced with IPTG and lactose, maximum enzyme production (16.8 U/ml/min) was obtained when induction was done with 0