社区老年人饮食多样性与人体测量参数之间的关系：基于人群的 PolSenior 研究结果

IF 1.3 4区医学 Q4 ENVIRONMENTAL SCIENCES

Annals of Agricultural and Environmental Medicine Pub Date : 2024-07-04 DOI:10.26444/aaem/190388

Justyna Bylinowska, E. Wierzbicka, A. Białecka-Dębek, Małgorzata Mossakowska, A. Szybalska, Barbara Pietruszka

引用次数: 0

摘要

社区老年人饮食多样性与人体测量参数之间的关系：基于人群的研究结果

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Association between dietary variety and anthropometric parameters in community-dwelling older adults: results of a population-based PolSenior study

Association between dietary variety and anthropometric parameters in community-dwelling older adults: results of a population-based

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来源期刊

Annals of Agricultural and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生

CiteScore

3.00

自引率

5.90%

发文量

审稿时长

4-8 weeks

期刊介绍： All papers within the scope indicated by the following sections of the journal may be submitted: Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases). Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water. Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust. Prevention of occupational diseases in agriculture, forestry, food industry and wood industry. Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention. State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.