利用机器学习高效测量水果热量

M. Nithish, P. Kavitha, S. Kamalakkannan
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摘要

不可否认,食物是地球上所有生物的基本必需品。人类尤其追求食物的新鲜、纯净和标准质量。为确保达到这些标准,食品加工业实施了严格的标准和自动化流程。随着全球日益认识到饮食对健康的影响,人们越来越注意自己的饮食选择。不均衡的饮食会导致体重增加、肥胖和糖尿病等各种健康问题。因此,旨在分析食物图像以确定卡路里和营养水平的系统开发激增。本文采用了一种食品份量识别系统来精确测量卡路里和营养价值。用户只需捕捉食物的图片,然后对图片进行分析,即可检测出食物的份量类型。这是通过分割技术(包括头骨剥离)实现的,然后使用支持向量机算法进行分类。总之,该系统代表了膳食评估领域的一大进步,为监测食物摄入量和营养价值提供了一种无缝、准确的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficient Fruit Calorie Measurement using Machine Learning
Food is undeniably a fundamental necessity for all living organisms on Earth. Humans, in particular, seek freshness, purity, and standard quality in their food. To ensure these standards are met, the food processing industry has implemented rigorous standards and automation processes. With a growing global awareness of the impact of diet on health, individuals are increasingly mindful of their dietary choices. An imbalanced diet can lead to various health issues such as weight gain, obesity, and diabetes. Consequently, there has been a surge in the development of systems aimed at analyzing food images to determine calorie and nutrition levels. In this paper, a food portion recognition system is employed to accurately measure calorie and nutrition values. Users simply need to capture a picture of the food, which is then analyzed to detect the type of food portion. This is achieved through segmentation techniques, including skull stripping, followed by classification using support vector machine algorithms. This comprehensive approach ensures precise determination of calorie content, as well as identification of the type of energy present in the food.Overall, this system represents a significant advancement in the field of dietary assessment, offering a seamless and accurate means of monitoring food intake and nutritional values
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