优化番茄酱生产流程:通过 Tecnomatix 仿真缩短等待时间并提高运营效率

Afeez Olamide Showole, Alexander Osayimwense Osadolor, Tochukwu Judethaddeus Eze, Robertson Ojeka Owulo
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引用次数: 0

摘要

本研究使用 Tecnomatix 工厂仿真软件对番茄酱生产工厂布局进行优化,以提高资源利用率和生产效率。研究使用推式和拉式系统分析了番茄酱的整个生产流程,从接收番茄原料到最终产品的储存,其中包括不同加工时间的各个加工站。在由预定计划驱动的推动环境中,模拟结果显示,在 4 天、7 天、11 天和 14 天内吞吐量呈上升趋势,随着时间的推移,效率显著提高。在由实际客户需求驱动的拉动环境中,50、100、200 和 500 个单位的吞吐量模拟结果表明,随着工作量的增加,生产率也在不断提高。研究结果突出了优化工作站布局对减少闲置时间和改进工作流程的重要性,强调了在推动式环境中保持稳定的生产率,而拉动式环境则通过灵活性和对需求的响应提供更高的效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimizing Ketchup Manufacturing Process: A Tecnomatix Simulation for Reduced Waiting Time and Improve Operational Efficiency
This research investigates the optimization of a ketchup production factory layout using Tecnomatix Plant Simulation software to enhance resource utilization and production efficiency. Both push and pull system were used to analyzed the entire ketchup production process, from receiving raw tomatoes to the final product storage, incorporating various processing stations with different processing times. In a push environment, driven by predetermined schedules, the simulation results showed an increasing trend in throughput over 4, 7, 11, and 14 days, with significant efficiency gains over time. In a pull environment, driven by actual customer demand, throughput simulations of 50, 100, 200, and 500 units demonstrated increasing productivity with higher workloads. The findings highlight the importance of optimized workstation layouts to reduce idle time and improve workflow, emphasizing that while push environments maintain consistent productivity, pull environments offer greater efficiency through flexibility and responsiveness to demand.
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