卢旺达农业妇女的膳食多样性和营养状况:横断面研究

Sunday François Xavier, Philemon Kwizera, Yves Didier Umwungerimwiza, Rutayisire Reverien, Kanimba Philbert, Ilinde Niyigena Delice, Maryse Umugwaneza
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摘要

膳食多样性对于营养充足至关重要,尤其是育龄妇女,她们因月经、怀孕和哺乳而对营养的需求增加。这对于解决卢旺达的贫血问题尤为重要,因为贫血会对母亲和儿童的健康造成严重威胁。这项研究评估了卢旺达从事农业的妇女的饮食多样性、营养状况和相关因素。2022 年,在卢旺达尼亚马加贝、卡隆吉和尼亚比胡地区开展了一项横断面研究,重点关注营养不良率高的问题。采用多阶段方法对有 5 岁以下儿童的农户进行了抽样调查。通过 Kobo Collect 以数字方式收集数据,包括通过 MUAC 收集的营养状况数据和通过 24 小时回忆收集的膳食多样性数据。在参与者中,359 人(81.8%)的膳食多样性较低,其中尼亚马加贝的比例最高,为 39%。贫血患病率为 22.1%,其中卡隆吉最高,为 10.7%。户主受教育程度(调整后 OR = 6.4,95% CI:1.05-39.7)、妇女年龄(调整后 OR = 3.03,95% CI:1.1-7.8)和财富状况(调整后 OR = 1.66,95% CI:0.51-5.4)等因素与饮食多样性较高的几率相关。相反,妇女的职业(调整后 OR = 0.13,95% CI:0.001-0.19)、阅读能力(调整后 OR = 0.27,95% CI:0.1-0.72)和家庭规模(调整后 OR = 0.63,95% CI:0.35-1.1)与较低的膳食多样性几率相关。这项研究呼吁,迫切需要采取有针对性的营养干预措施,以改善农业妇女的膳食多样性并解决微量营养素缺乏问题,从而增强孕产妇健康和儿童发育,为实现更广泛的公共卫生目标做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Diversity and Nutritional Status Among Rwandan Women Engaged in Agriculture: A Cross‐Sectional Study
Dietary diversity is crucial for nutritional adequacy, particularly among women of reproductive age who have increased nutritional needs due to menstruation, pregnancy, and lactation. This is especially important in addressing anemia in Rwanda, which poses significant health risks for both mothers and children. This study assessed the dietary diversity, nutritional status, and related factors among Rwandan women engaged in agriculture.In 2022, a cross‐sectional study in Nyamagabe, Karongi, and Nyabihu districts, Rwanda, focused on high malnutrition rates. Agriculture households with children under 5 were sampled using a multistage method. Data, including nutritional status via MUAC and dietary diversity via 24‐h recall, were collected digitally through Kobo Collect.The study included 439 respondents, with a mean age of 33 years. Among participants, 359 (81.8%) had low dietary diversity, with Nyamagabe having the highest proportion at 39%. Anemia prevalence was 22.1%, with Karongi having the highest at 10.7%. Factors associated with higher odds of high dietary diversity included the education of the household head (adjusted OR = 6.4, 95% CI: 1.05–39.7), age of women (adjusted OR = 3.03, 95% CI: 1.1–7.8), and wealth status (adjusted OR = 1.66, 95% CI: 0.51–5.4). Conversely, the occupation of women (adjusted OR = 0.13, 95% CI: 0.001–0.19), reading skills (adjusted OR = 0.27, 95% CI: 0.1–0.72), and family size (adjusted OR = 0.63, 95% CI: 0.35–1.1) were associated with lower odds of lower dietary diversity.The findings highlight a significant nutritional challenge among Rwandan women, with low dietary diversity, significant rates of anemia, and food insecurity. The study calls for an urgent need for targeted nutritional interventions to improve dietary diversity and address micronutrient deficiencies among women in agriculture to enhance maternal health and child development, thereby contributing to broader public health goals.
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