在正常和早期胚胎热调节期间补充蛋内甜菜碱对肉鸡孵化率和孵化后性能的影响

Madheswaran Monika, J. Rokade, Marappan Gopi, Mayur M. Vispute, N.S. Sonale, S. Bhanja
{"title":"在正常和早期胚胎热调节期间补充蛋内甜菜碱对肉鸡孵化率和孵化后性能的影响","authors":"Madheswaran Monika, J. Rokade, Marappan Gopi, Mayur M. Vispute, N.S. Sonale, S. Bhanja","doi":"10.56093/ijans.v94i7.143161","DOIUrl":null,"url":null,"abstract":"Two separate experiments carried out to study effect of in ovo betaine supplementation during normal as well as elevated incubation condition on post-hatch broiler performance. In experiment 1, fertile eggs (400 nos) incubated under 4 different groups and standard hatchery parameters were noted. In ovo administration of betaine was carried out on 18th day at the rate of 20 mg (T1 ), 40 mg (T2), 60 mg (T3) and 0 mg (T4) dissolved in 0.1 ml of PBS/egg. In experiment around 400 eggs were injected betaine at (T1), 50 (T2), PBS at 0.1 ml (T3) and µn-injected control (0 mg) (T4). In ovo injection was carried out at 10th day of incubation as per standard protocol. After 48 h following betaine injection (12th day), the setter temperature had increased to 103±0.5°F from for 99±1°F in all the groups for a period 5 days (12 to 17 days of incubation). Chicks were hatched out and transferred to experimental house by maintained them in respective groups and distributed evenly into six replicates in each group. The in ovo betaine supplementation did not affect the hatchability percentage, hatch weight but improved the starter phase production performance. However, in ovo betaine administration followed by thermal conditioning adversely affected the hatchability percentage. The post hatch performance, i.e. production, immunity and serum biochemical profile were comparable among all the treatment groups. In conclusion, the overall production of broiler chicken during early phase of life can be positively improved by in ovo betaine supplementation with normal incubation temperature.","PeriodicalId":512390,"journal":{"name":"The Indian Journal of Animal Sciences","volume":"61 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of in ovo betaine supplementation during normal and early embryonic thermal conditioning on the hatchability as well as post-hatch performance in broiler chickens\",\"authors\":\"Madheswaran Monika, J. Rokade, Marappan Gopi, Mayur M. Vispute, N.S. Sonale, S. Bhanja\",\"doi\":\"10.56093/ijans.v94i7.143161\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Two separate experiments carried out to study effect of in ovo betaine supplementation during normal as well as elevated incubation condition on post-hatch broiler performance. In experiment 1, fertile eggs (400 nos) incubated under 4 different groups and standard hatchery parameters were noted. In ovo administration of betaine was carried out on 18th day at the rate of 20 mg (T1 ), 40 mg (T2), 60 mg (T3) and 0 mg (T4) dissolved in 0.1 ml of PBS/egg. In experiment around 400 eggs were injected betaine at (T1), 50 (T2), PBS at 0.1 ml (T3) and µn-injected control (0 mg) (T4). In ovo injection was carried out at 10th day of incubation as per standard protocol. After 48 h following betaine injection (12th day), the setter temperature had increased to 103±0.5°F from for 99±1°F in all the groups for a period 5 days (12 to 17 days of incubation). Chicks were hatched out and transferred to experimental house by maintained them in respective groups and distributed evenly into six replicates in each group. The in ovo betaine supplementation did not affect the hatchability percentage, hatch weight but improved the starter phase production performance. However, in ovo betaine administration followed by thermal conditioning adversely affected the hatchability percentage. The post hatch performance, i.e. production, immunity and serum biochemical profile were comparable among all the treatment groups. In conclusion, the overall production of broiler chicken during early phase of life can be positively improved by in ovo betaine supplementation with normal incubation temperature.\",\"PeriodicalId\":512390,\"journal\":{\"name\":\"The Indian Journal of Animal Sciences\",\"volume\":\"61 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Indian Journal of Animal Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56093/ijans.v94i7.143161\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Indian Journal of Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56093/ijans.v94i7.143161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

分别进行了两项实验,研究在正常孵化条件下和高孵化条件下补充卵中甜菜碱对孵化后肉鸡性能的影响。在实验 1 中,受精蛋(400 枚)分 4 组孵化,并记录了标准孵化参数。在第 18 天,以 20 毫克(T1)、40 毫克(T2)、60 毫克(T3)和 0 毫克(T4)溶于 0.1 毫升 PBS/鸡蛋的比例在蛋内注射甜菜碱。在实验中,约 400 个鸡蛋分别注射了甜菜碱(T1)、50 毫克(T2)、0.1 毫升 PBS(T3)和 µn 注射对照组(0 毫克)(T4)。按照标准方案,在孵化第 10 天进行卵内注射。注射甜菜碱 48 小时后(第 12 天),所有组的雏鸡温度从 99±1 华氏度升至 103±0.5华氏度,持续 5 天(孵化 12 至 17 天)。雏鸡孵出后转移到实验房,按组饲养,每组平均分配为 6 个重复。蛋内添加甜菜碱不会影响孵化率和孵化重,但会提高开产阶段的生产性能。然而,在卵内添加甜菜碱后再进行热调节会对孵化率产生不利影响。所有处理组的孵化后性能,即产量、免疫力和血清生化指标都相当。总之,在正常孵化温度下补充卵内甜菜碱可积极提高肉鸡早期阶段的总体生产性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of in ovo betaine supplementation during normal and early embryonic thermal conditioning on the hatchability as well as post-hatch performance in broiler chickens
Two separate experiments carried out to study effect of in ovo betaine supplementation during normal as well as elevated incubation condition on post-hatch broiler performance. In experiment 1, fertile eggs (400 nos) incubated under 4 different groups and standard hatchery parameters were noted. In ovo administration of betaine was carried out on 18th day at the rate of 20 mg (T1 ), 40 mg (T2), 60 mg (T3) and 0 mg (T4) dissolved in 0.1 ml of PBS/egg. In experiment around 400 eggs were injected betaine at (T1), 50 (T2), PBS at 0.1 ml (T3) and µn-injected control (0 mg) (T4). In ovo injection was carried out at 10th day of incubation as per standard protocol. After 48 h following betaine injection (12th day), the setter temperature had increased to 103±0.5°F from for 99±1°F in all the groups for a period 5 days (12 to 17 days of incubation). Chicks were hatched out and transferred to experimental house by maintained them in respective groups and distributed evenly into six replicates in each group. The in ovo betaine supplementation did not affect the hatchability percentage, hatch weight but improved the starter phase production performance. However, in ovo betaine administration followed by thermal conditioning adversely affected the hatchability percentage. The post hatch performance, i.e. production, immunity and serum biochemical profile were comparable among all the treatment groups. In conclusion, the overall production of broiler chicken during early phase of life can be positively improved by in ovo betaine supplementation with normal incubation temperature.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信