添加山奈和莪术的肉鸡的生长性能、血清生化指标、血清皮质酮水平和肠道组织形态学研究

M. Reshma, P. Aswathi, C. J. Beena, V. Jess, Raghavendra, K. Arun
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摘要

本研究旨在评估高良姜和长春花对肉鸡生长的单独和协同促进作用。总共 150 只 Vencobb 430Y 雏鸡被分成四个处理(T1 至 T4)。T2和T3处理的雏鸡分别添加了每公斤饲料25克的高良姜和每公斤饲料1.9克的龙牙草,T4处理的雏鸡则添加了高良姜(62.5毫克/公斤)和龙牙草(0.38毫克/公斤)。对每周体重、累计采食量和饲料转化率进行了评估。第四十二天,人道屠宰每个处理的三只家禽,研究其胴体特征、血清生化值、血清皮质酮水平和肠道组织形态学。在体重、饲料报酬率和胴体特征方面,单独饲喂高良姜和与高良姜混合饲喂的处理都表现出明显的促进生长活性。在血清生化指标和皮质酮水平方面未观察到明显差异,但在单独饲喂高良姜组和混合饲喂高良姜组中观察到明显较高的绒毛与隐窝比率。所有这些数据都表明,单独饲喂高良姜和与高良姜混合饲喂都能有效促进肉鸡的生长。因此,考虑到这两种草药的经济可行性,即提高增重和降低草药添加剂的成本,可推荐将这两种草药[K. galanga(62.5 毫克/千克)和 C. longa(0.38 毫克/千克)]组合用于商品肉鸡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth performance, serum biochemical parameters, serum corticosterone level and intestinal histomorphology in broiler chicken supplemented with Kaempferia galanga and Curcuma longa
The study was conducted to evaluate the individual as well as synergistic growth promoting effects of K. galanga and C. longa in broiler chicken. Total 150 Vencobb 430Y chicks were grouped into four treatments (T1 to T4). The birds of T2 and T3 were supplemented with K. galanga at a level of 25 g/kg of feed and C. longa at 1.9 g/kg of feed respectively, and the birds of T4 were supplemented with a combination of K. galanga (62.5 mg/kg) and longa (0.38 mg/kg). The weekly body weight, cumulative feed intake and feed conversion ratio were evaluated. On forty-second day, three birds from each treatment were humanely slaughtered and the carcass characteristics, serum biochemical values, serum corticosterone level and intestinal histomorphology were studied. Significantly better growth-promoting activities in terms of body weight, FCR and carcass characteristics were exhibited by birds from treatments fed with K. galanga alone and its combination with C. longa. No significant difference could be observed in serum biochemical parameters and corticosterone level, but significantly higher villi-to-crypt ratio was observed in K. galanga fed alone and combination fed groups. All these data are indications of the growth-promoting efficiency of K. galanga alone and its combination with C. longa in broiler chicken. A combination of these two herbs [K. galanga (62.5 mg/kg) and C. longa (0.38 mg/kg)] can thus be recommended for commercial broiler chicken considering the economic feasibility in terms of higher body weight gain and low cost of herbal additives.
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