Afaf N. Abdel Rahman, Yasmin A. Reyad, G. Elshopakey, Elsayed Mohammad Younis, Abdelwahab A. Abdelwarith, Nehal M. Abd El-Mageed, A. A. Kishta, Asmaa Yaseen, Simon J Davies, Rowida E. Ibrahim
{"title":"膳食中的锦葵叶在调节尼罗罗非鱼(Oreochromis niloticus)的免疫抗氧化功能、抗白色念珠菌(Candida albicans)和无乳链球菌(Streptococcus agalactiae)感染能力、消化/吸收能力和生长方面的功效","authors":"Afaf N. Abdel Rahman, Yasmin A. Reyad, G. Elshopakey, Elsayed Mohammad Younis, Abdelwahab A. Abdelwarith, Nehal M. Abd El-Mageed, A. A. Kishta, Asmaa Yaseen, Simon J Davies, Rowida E. Ibrahim","doi":"10.1007/s10499-024-01564-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505643,"journal":{"name":"Aquaculture International","volume":"53 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)\",\"authors\":\"Afaf N. Abdel Rahman, Yasmin A. Reyad, G. Elshopakey, Elsayed Mohammad Younis, Abdelwahab A. Abdelwarith, Nehal M. Abd El-Mageed, A. A. Kishta, Asmaa Yaseen, Simon J Davies, Rowida E. Ibrahim\",\"doi\":\"10.1007/s10499-024-01564-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505643,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"53 4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s10499-024-01564-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s10499-024-01564-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)