通过营养干预管理妊娠糖尿病:胃排空的相关性

Wei-Kun Huang, R. Jalleh, Christopher K Rayner, Tongzhi Wu
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摘要

妊娠期糖尿病(GDM)是最常见的妊娠并发症之一,对母亲和后代的短期和长期健康都非常重要。生活方式干预仍然是治疗 GDM 的主要方法。营养方法(如限制卡路里摄入量和少食多餐)对改善 GDM 孕产妇和新生儿预后的疗效得到了中国人群数据的证实,本刊近期的两篇文章对此进行了讨论。然而,对餐后血糖控制的相关性缺乏具体关注。餐后高血糖而非空腹高血糖往往是中国女性 GDM 患者血糖稳态紊乱的主要表现。现在越来越多的人认识到,胃排空的速度控制着小肠消化吸收营养物质的输送,是决定健康人、1 型和 2 型糖尿病人餐后血糖的关键因素。GDM患者(尤其是中国女性)的胃排空是否异常迅速,从而导致餐后高血糖的易感性,如果是,这将如何影响对营养干预的治疗反应,这些问题仍有待确定。我们必须了解胃排空在调节妊娠期餐后血糖中的作用,以及营养策略调节胃排空的潜力,以改善 GDM 患者餐后血糖控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Management of gestational diabetes mellitus via nutritional interventions: The relevance of gastric emptying
Gestational diabetes mellitus (GDM) represents one of the most common medical complications of pregnancy and is important to the well-being of both mothers and offspring in the short and long term. Lifestyle intervention remains the mainstay for the management of GDM. The efficacy of nutritional approaches (e.g. calorie restriction and small frequent meals) to improving the maternal-neonatal outcomes of GDM was attested to by Chinese population data, discussed in two articles in recent issues of this journal. However, a specific focus on the relevance of postprandial glycaemic control was lacking. Postprandial rather than fasting hyperglycaemia often represents the predominant manifestation of disordered glucose homeostasis in Chinese women with GDM. There is now increasing appreciation that the rate of gastric emptying, which controls the delivery of nutrients for digestion and absorption in the small intestine, is a key determinant of postprandial glycaemia in both health, type 1 and 2 diabetes. It remains to be established whether gastric emptying is abnormally rapid in GDM, particularly among Chinese women, thus contributing to a predisposition to postprandial hyperglycaemia, and if so, how this influences the therapeutic response to nutritional interventions. It is essential that we understand the role of gastric emptying in the regulation of postprandial glycaemia during pregnancy and the potential for its modulation by nutritional strategies in order to improve post-prandial glycaemic control in GDM.
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