印度尼西亚的高粱和生态友好型农业

D. Mustikawati, Junita Barus, R. W. Arief, Etia Sari Girsang, N. P. S. Ratmini
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摘要

目的:本文综述了高粱种植利用有机肥增产的研究成果。理论参考:高粱植物也需要施肥来提高产量。植物使用化肥会对环境和人类健康产生广泛的影响,因此,除了作为养分来源和改善贫瘠土壤的特性外,还需要一种安全、可实现环保农业的替代性有机肥料。研究方法本研究采用描述性定性方法进行支持和研究。所有信息都是通过文献分析收集的。所选文献为最近一年(过去 10 年)的文献。将施用有机肥的生产率与未施用有机肥的生产率进行比较。然后查看结果的增长情况。除了生产率,还可以看到对高粱种子质量的研究成果。结果:根据各种研究结果,施用有机肥比不施用有机肥提高了 5.66% 至 71.28% 的生产率,平均提高 20.96%。结论:印尼是具有发展高粱潜力的国家之一,可以通过环境友好型栽培和使用有机肥来实现这一目标,因为事实证明有机肥可以提高生产率并改善高粱种子的质量。高粱(Sorghum bicolor (L.) Moench)的种植可以持续满足更多的粮食需求,因为高粱植株的蛋白质含量高于玉米和水稻植株。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SORGHUM AND ECO-FRIENDLY AGRICULTURE IN INDONESIA
Purpose: This paper reviews the research results on sorghum plants that use organic fertilizer to increase production.   Theoretical reference: Sorghum plants also need to be fertilized to increase productivity. The use of chemical fertilizers in plants will have a broad impact on the environment and human health, so it is necessary to have an alternative organic fertilizer that is safe and leads to environmentally friendly agriculture, in addition to being a source of nutrients and to improve the properties of infertile soil.   Methods: This research is supported and studied with a descriptive qualitative method. All information is collected through document analysis. The literature taken is the most recent year (the last 10 years). The productivity resulting from applying organic fertilizers is compared to the productivity without applying organic fertilizers. Then see the increase in results. In addition to productivity, the results of research on the quality of sorghum seeds are also seen.   Results: According to various research results, applying organic fertilizers increases productivity ranging from 5.66% to 71.28% with an average of 20.96% compared to without organic fertilizers.   Conclusions: Indonesia is one of the countries with the potential for the development of sorghum which can be done by environmentally friendly cultivation and the use of organic fertilizers because it is proven to increase productivity and improve the quality of sorghum seeds. Sorghum (Sorghum bicolor (L.) Moench) planting can sustainably meet more food needs because sorghum plants have a higher protein content than corn and rice plants.
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