新型转录因子 RsrD 和 RsrE 的相互调控对草腐青霉中生淀粉降解酶的产生具有正向调节作用。

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2024-08-21 Epub Date: 2024-07-18 DOI:10.1128/aem.00390-24
Hao Guo, Li-Xiang Mo, Xue-Mei Luo, Shuai Zhao, Jia-Xun Feng
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引用次数: 0

摘要

丝状真菌可产生生淀粉降解酶,但迄今为止,人们对生淀粉降解酶的产生调控仍知之甚少。本文发现了两个新的转录因子生淀粉降解酶调节因子 D(RsrD)和生淀粉降解酶调节因子 E(RsrE)参与草腐青霉生淀粉降解酶的生产。在亲本菌株Δku70中单独敲除rsrD和rsrE会导致在玉米商品淀粉存在下培养的原淀粉降解酶活性降低31.1%-92.9%。RsrD 和 RsrE 分别含有一个碱性亮氨酸拉链和一个 Zn2Cys6 型 DNA 结合域,但功能不明。RsrD 和 RsrE 能随时间动态调节编码主要淀粉酶基因的表达,包括生淀粉降解葡萄糖淀粉酶基因 PoxGA15A 和 α 淀粉酶基因 amy13A。有趣的是,RsrD 和 RsrE 通过与各自的启动子区域结合,在转录水平上相互调控;然而,两者都未能与 PoxGA15A 和 amy13A 的启动子区域以及已知的调控淀粉酶基因表达的调控基因结合。RsrD 似乎在 RsrD-RsrE 模块中对淀粉酶基因表达的调控起着表观作用。本研究揭示了真菌产生生淀粉降解酶的新调控途径。重要意义为了在复杂的胞外环境中生存,丝状真菌可以分泌植物多糖降解酶,高效地将植物多糖水解为葡萄糖或其他单糖和双糖,以获取营养。在植物多糖降解酶中,生淀粉降解酶可在淀粉糊化温度以下直接降解异聚合淀粉并将其转化为葡萄糖和低聚糖,可应用于工业生物炼制以节约成本。然而,迄今为止,真菌中生淀粉降解酶产生的调控机制仍然未知。在这里,我们发现两个新型转录因子生淀粉降解酶调节因子D(RsrD)和生淀粉降解酶调节因子E(RsrE)能正向调节草腐青霉生淀粉降解酶的产生。RsrD 和 RsrE 间接调控具有淀粉酶活性的酶编码基因的表达,但在转录水平上相互直接调控。这些发现扩大了真菌基因表达调控的多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mutual regulation of novel transcription factors RsrD and RsrE positively modulates the production of raw-starch-degrading enzyme in Penicillium oxalicum.

Filamentous fungi can produce raw-starch-degrading enzyme, however, regulation of production of raw-starch-degrading enzyme remains poorly understood thus far. Here, two novel transcription factors raw-starch-degrading enzyme regulator D (RsrD) and raw-starch-degrading enzyme regulator E (RsrE) were identified to participate in the production of raw-starch-degrading enzyme in Penicillium oxalicum. Individual knockout of rsrD and rsrE in the parental strain Δku70 resulted in 31.1%-92.9% reduced activity of raw-starch-degrading enzyme when cultivated in the presence of commercial starch from corn. RsrD and RsrE contained a basic leucine zipper and a Zn2Cys6-type DNA-binding domain, respectively, but with unknown functions. RsrD and RsrE dynamically regulated the expression of genes encoding major amylases over time, including raw-starch-degrading glucoamylase gene PoxGA15A and α-amylase gene amy13A. Interestingly, RsrD and RsrE regulated each other at transcriptional level, through binding to their own promoter regions; nevertheless, both failed to bind to the promoter regions of PoxGA15A and amy13A, as well as the known regulatory genes for regulation of amylase gene expression. RsrD appears to play an epistatic role in the module RsrD-RsrE on regulation of amylase gene expression. This study reveals a novel regulatory pathway of fungal production of raw-starch-degrading enzyme.IMPORTANCETo survive via combating with complex extracellular environment, filamentous fungi can secrete plant polysaccharide-degrading enzymes that can efficiently hydrolyze plant polysaccharide into glucose or other mono- and disaccharides, for their nutrients. Among the plant polysaccharide-degrading enzymes, raw-starch-degrading enzymes directly degrade and convert hetero-polymeric starch into glucose and oligosaccharides below starch gelatinization temperature, which can be applied in industrial biorefinery to save cost. However, the regulatory mechanism of production of raw-starch-degrading enzyme in fungi remains unknown thus far. Here, we showed that two novel transcription factors raw-starch-degrading enzyme regulator D (RsrD) and raw-starch-degrading enzyme regulator E (RsrE) positively regulate the production of raw-starch-degrading enzyme by Penicillium oxalicum. RsrD and RsrE indirectly control the expression of genes encoding enzymes with amylase activity but directly regulate each other at transcriptional level. These findings expand diversity of gene expression regulation in fungi.

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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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