挪威北部的面包石中世纪饮食习惯和海上贸易的考古见证

IF 0.8 3区历史学 0 ARCHAEOLOGY

Medieval Archaeology Pub Date : 2024-07-01 DOI:10.1080/00766097.2024.2347752

Stephen Wickler

引用次数: 0

摘要

面包是11世纪早期中世纪与扁面包生产有关的一项创新，反映了挪威长达约600年的独特饮食文化。在挪威，大规模的面包生产始于18世纪。

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Bakestones in Northern Norway: An Archaeological Witness to Medieval Foodways and Maritime Trade

BAKESTONES ARE A 11TH-CENTURY EARLY MEDIEVAL INNOVATION associated with flatbread production that reflect a distinctive Norwegian food culture spanning some 600 years. Large scale manufacture of ch...

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来源期刊

Medieval Archaeology Multiple-

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1.00

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期刊介绍： The Society for Medieval Archaeology exists to further the study of the period from the 5th to the 16th century A.D. by publishing a journal of international standing dealing primarily with the archaeological evidence, and by other means such as by holding regular meetings and arranging conferences. It aims to serve as a medium for co-ordinating the work of archaeologists with that of historians and scholars in any other discipline relevant to this field. While maintaining a special concern for the medieval archaeology of Britain and Ireland, the Society seeks to support and advance the international study of this period. The journal provides a forum for the discussion of important finds and developments within this period from anywhere in the world.