Nuno Muñoz-Seijas, Helena Fernandes, José Manuel Domínguez, José Manuel Salgado
{"title":"采用绿色技术进行褐藻天牛生物精炼的最新进展","authors":"Nuno Muñoz-Seijas, Helena Fernandes, José Manuel Domínguez, José Manuel Salgado","doi":"10.1007/s11947-024-03510-0","DOIUrl":null,"url":null,"abstract":"<p>Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming practices. Novel and green biorefinery processes must be applied to insects, overcoming chemically based techniques. Eco-friendly approaches increase the nutritional value of insects, widening the commercial applications. This review addresses the rearing practices and nutritional composition of <i>Tenebrio molitor</i>, highlighting the green methodologies that can be applied to obtain value-added compounds, replacing unsustainable practices. Also, useful applications of pre-treated <i>T. molitor</i> biomass are presented with a thoughtful insight into their advantages and limitations. The nutritional richness of <i>T. molitor</i> is being successfully explored by resorting to physical and biological procedures, resulting in valuable compounds for food, feeding, and biomedical and biotechnological industries. Novel ingredients and additives of insect origin may upgrade food and feed formulation, while chitosan of T. <i>molitor</i> origin may upgrade the packaging industries of food and feed.</p>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"69 1","pages":""},"PeriodicalIF":5.3000,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies\",\"authors\":\"Nuno Muñoz-Seijas, Helena Fernandes, José Manuel Domínguez, José Manuel Salgado\",\"doi\":\"10.1007/s11947-024-03510-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming practices. Novel and green biorefinery processes must be applied to insects, overcoming chemically based techniques. Eco-friendly approaches increase the nutritional value of insects, widening the commercial applications. This review addresses the rearing practices and nutritional composition of <i>Tenebrio molitor</i>, highlighting the green methodologies that can be applied to obtain value-added compounds, replacing unsustainable practices. Also, useful applications of pre-treated <i>T. molitor</i> biomass are presented with a thoughtful insight into their advantages and limitations. The nutritional richness of <i>T. molitor</i> is being successfully explored by resorting to physical and biological procedures, resulting in valuable compounds for food, feeding, and biomedical and biotechnological industries. Novel ingredients and additives of insect origin may upgrade food and feed formulation, while chitosan of T. <i>molitor</i> origin may upgrade the packaging industries of food and feed.</p>\",\"PeriodicalId\":562,\"journal\":{\"name\":\"Food and Bioprocess Technology\",\"volume\":\"69 1\",\"pages\":\"\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2024-07-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Bioprocess Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s11947-024-03510-0\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s11947-024-03510-0","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies
Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming practices. Novel and green biorefinery processes must be applied to insects, overcoming chemically based techniques. Eco-friendly approaches increase the nutritional value of insects, widening the commercial applications. This review addresses the rearing practices and nutritional composition of Tenebrio molitor, highlighting the green methodologies that can be applied to obtain value-added compounds, replacing unsustainable practices. Also, useful applications of pre-treated T. molitor biomass are presented with a thoughtful insight into their advantages and limitations. The nutritional richness of T. molitor is being successfully explored by resorting to physical and biological procedures, resulting in valuable compounds for food, feeding, and biomedical and biotechnological industries. Novel ingredients and additives of insect origin may upgrade food and feed formulation, while chitosan of T. molitor origin may upgrade the packaging industries of food and feed.
期刊介绍：
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.
The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
